| 346201 | 346201 | B005KQKJVE | A240EU32BE5N2R | Sheila Belligan "Sheilab" | 1 | 2 | 5 | 1339027200 | great value | I have done comparative shopping and found that shelled pistachios actually are the best value and buying on Amazon's Subscribe & Save can't be beaten. Thy are fresh and taste great. After dried cashews and dried hazelnuts, they are the nut lowest in fat content. I use them as a snack, in salads and I chop them up and add them to pistachio pudding. |
| 346202 | 346202 | B005KQKJVE | A3ROAFDBVLUZD6 | Shelley Baber "shelleyfla" | 1 | 2 | 4 | 1338768000 | great for healthier snacking | Who doesn't like pistachios? The taste is great and it's so easy to just eat them without having to break open the shells. Roasted and salted perfectly. Be careful because they are addicting and if you eat too much of the pistachios you will be taking in a lot of calories. At least they are not empty calories because pistachios have fiber, iron, calcium & potassium & unsaturated fats. Subscribe and save makes these pistachios a good deal. Better price than I find in the local grocery stores. |
| 346203 | 346203 | B002TAAV5S | A3AY9OT5NG38O0 | political idiot | 0 | 0 | 2 | 1326672000 | Decent, Low Cost Blend | A super cheapy blend of pretty high quality single malts. The only thing that kind of ruins this one for me is the big time alcohol on the nose -very overwhelming rubbing alcohol. It goes down a little rough too. The brashness of this one can be hidden in mixed drinks. It is certainly the right price. |
| 346204 | 346204 | B000GZEVS6 | A2XBW8Q1ZZQVX5 | A. MacArthur | 1 | 3 | 3 | 1217376000 | good | I use this product to flavor my coffees, or add sweetness to my morning smoothies. It has a fairly plesent vanilla flavor. Must be used sparingly beacuse it is rather strong. The bottle lasts me quite a long time. |
| 346205 | 346205 | B000UW5LGQ | A78MJMIK8FHDN | tea | 1 | 1 | 5 | 1304726400 | love it | this corn is awsome in salads in asian dishes or just my favorite way and thats pickling it and snacking on it!its great. |
| 346206 | 346206 | B000UW5LGQ | A37OC9TM60Q7NE | NYC-Gorodok | 0 | 0 | 5 | 1339286400 | Convenient! | These baby corns have a nice texture with the taste that you would expect. Besides being used in traditional stir-friy, can be mixed with chopped onion and some salad dressing/mayo as a quick salad. The value is good; this corn freezes well. Highly recommended. |
| 346207 | 346207 | B001ACNWUC | AEYCWGKFIAFXT | J. Sarosi | 6 | 6 | 5 | 1243987200 | Gluten Free??? | Even though this bread is gluten free I love it, and I am not on a restrictive diet. We bought this bread because my wife is a celiac but I love the bread too. One recommendation, definately keep the dough less than 1/4 inch think like the directions say otherwise the outside will get too hard and the center nearly raw. |
| 346208 | 346208 | B001ACNWUC | A2KFIVT3PJA6DC | kayariley | 3 | 3 | 5 | 1238976000 | Crowd Pleaser | I served this product to my family (I'm the only one that lives GF) in lieu of garlic bread and everyone loved it. The texture and flavor is excellent and, if they hadn't seen me eat it, they all commented that they would never have known that it was gluten free. I highly, highly recommend! |
| 346209 | 346209 | B001ACNWUC | A1CGL9CETHY4NQ | Z.Buenas "prdeziner" | 2 | 2 | 5 | 1307318400 | Favorite Chebe Product | I love the taste and texture. One of the reviewers rightly said "it does not rise". But, the product is flat bread so I presume this is why it does not rise as much as regular bread. I find that if I do not use more than the liquid recommended it cooks thoroughly. I brush on Olive oil prior to cooking so it browns somewhat. I use stoneware to cook it, a round 9" pan, which helps distribute the heat evenly and may contribute to it not being "gooey" in the middle. Also, once I have finished baking I grind garlic, mix it in Olive Oil with a little bit of salt and oregano. I put it on the bread and microwave it for about 30 seconds...delicious! This is a great product for those who are on a Gluten Free and Yeast Free diet. I love that there is no yeast in any Chebe products. I am on a GF diet but my husband is not and he really enjoys it. |
| 346210 | 346210 | B001ACNWUC | A1ZMFNVNBYT3SE | GF Mom | 4 | 5 | 5 | 1226793600 | Fantastic GF bread | This bread is a major hit with my Gluten-Free family. It has a wonderful taste and makes great breadsticks. It is so easy to make and I have yet to have any left-overs. |
| 346211 | 346211 | B001ACNWUC | AJWEDL1D1GWXA | Henry Danielson | 1 | 1 | 5 | 1337558400 | so good | This bread is delicious fresh out of the oven. I use my Kitchenaid mixer to blend the dough together and shape this into bread sticks. I've tried the recipe with and without the added cheese. Hands down they taste better and have a better texture without the cheese. Most of my friends can't tell that they're eating gluten free bread. |
| 346212 | 346212 | B001ACNWUC | A31EVX7LQ1CGW1 | TripletMom3 | 1 | 1 | 5 | 1335830400 | The Chebe mixes are awesome! | I have a very special diet of no yeast, gluten, or dairy. The pizza crust has been a lifesaver for me! All other products like it in the stores have yeast. That is not good for someone with a systemic Candida yeast infection or yeast allergy. I also really enjoy the focaccia bread mix too! It is strange when mixing... Seems too dry, but the more you knead it the more doughy it gets. It bakes well. |
| 346213 | 346213 | B001ACNWUC | AS53VRK78XONO | LW | 1 | 1 | 5 | 1332633600 | You'd never know it's gluten free | My husband is allergic to nearly everything you could make bread from (wheat, corn, rice, oats, barley, you name it). No other gluten free baking mixes and flours work for us because they all have rice or some other kind of grain, and the quinoa and amaranth flours all have a really strong off-putting flavor. I was ready to give up when I decided to try this. It was amazing. You would never know it was gluten free. I used it as a pizza crust. I used half parmesan cheese and half mozzarella in the mix itself, rolled it out fairly thin (about 1/4 inch), then baked it on a parchment paper-lined pan for about 30 mins. I put the toppings (tomato sauce, fresh basil, and fresh mozzarella) on after I baked it and put it back in the oven just long enough to melt the cheese. It came out beautifully. Tasted like a Sicilian margherita pizza I might have gotten from the pizza place around the corner (in NJ where we know what good pizza tastes like). I can't wait to try some of the other baking mixes from Chebe. |
| 346214 | 346214 | B001ACNWUC | AAYES6INXAPUO | P. Wallace | 1 | 1 | 5 | 1330473600 | one of the best GF mixes I've used | Baking it yourself is almost always better than store-bought, and that goes double for GF products. I live at 7,000 ft elevation so baking is a challenge to begin with. I'm allergic to both wheat and corn, so the corn starch that's used in so many GF products is out for me. I use this mix for both focaccia bread and pizza dough, and it consistently works well -- I highly recommend it. |
| 346215 | 346215 | B001ACNWUC | A14FY0IH209N70 | Hurrymom | 1 | 1 | 5 | 1329350400 | My Son's favorite for Pizza | My son has celiac disease, and this is his favorite for pizza crust. The seasoning is excellent, the taste and texture are wonderful. Its easy to roll out compared to other pizza crusts, so he can get a fairly thin crust. |
| 346216 | 346216 | B001ACNWUC | A1L3VUO5R7GDU0 | J. White | 1 | 1 | 5 | 1318896000 | Wonderful FlatBread! | This is a must for any gluten-free household. The bread is great. We have even used it as pizza crust instead of the Chebe Pizza Crust. Gluten-free is not so bad now. |
| 346217 | 346217 | B001ACNWUC | A1M5YCQ2BPI6ES | Dane Mom | 1 | 1 | 4 | 1313971200 | Buy some | For months I've seen Chebe mixes in the local natural foods store. I kept thinking that I should try it, but I have been so consistently disappointed with gluten free bread products that I wasn't terribly excited about it. The elimination diet must have driven me to desperation because I bought box last week.
The baking instructions called for the addition of oil, shredded cheese (which I omitted), eggs, and water or milk. Very simple.
My favorite egg replacer for baking is banana, but I somehow thought the banana flavor wouldn't work so well with focaccia. I used flax gel instead. I used rice milk for the liquid, kneaded, and pressed my dough into the pan. It smelled so incredibly while it was baking that I didn't think I could wait until it was finished. As a matter of fact, I didn't. When it was mostly done I pulled it out the oven (after telling myself that it should be baked through and I just needed to test it), cut a piece, and placed it on a plate with a little olive oil. Oh my! It was fantastic. Slightly underdone, but fantastic. It went back into the oven sans the piece I already inhaled.
I can't describe how delicious it is. I can't even say that it tastes like "real" focaccia bread because I haven't had such a thing in years. What I can tell you is that it is the best gluten-free bread experience I have ever had. Ever. And it happened in my very own kitchen without a lot of work.
Chebe has one flaw. It is not so good the day after, even with reheating. This is especially awful considering it is already difficult to restrain myself from eating the entire batch. |
| 346218 | 346218 | B001ACNWUC | A2H3Z22DSMO2NW | Filmmaking Mom | 1 | 1 | 5 | 1299801600 | Best Gluten Free Pizza Crust!!! | I am 100% sold on the Chebe brand. For most of the products, it may seem like an acquired taste (getting used to the tapioca flour and the way it cooks). This product, Chebe Bread Focaccia Flat Bread, seemed like a perfect idea for pizza and sandwiches or wraps. We own a Presto Pizza Pizzaz and it worked perfectly. I recommend putting a sheet of foil on the pizzaz plate/or pizza pan if cooking in the oven. I mixed the Chebe in a Kitchen Aid and then rolled it out into a thin circle (we like thinner crusts). Unlike most Gluten Free pizza crust mixes, Chebe's actually stays thin. It doesn't bake up like a cake, like the Gluten Free Pantry brand does. We use WalMart brand pizza sauce (GF) and cheese, and put on the toppings of our choice. It cooks perfectly and tastes great. There are italian spices already in the mix that taste delicious, you just add egg, oil, and parmesan cheese. It's quick and simple!
Pros:
- Cooks flat as a pizza crust should
- Mix tastes great with spices infused
- Works best for pizza, sandwiches, and wraps
- Makes two 12-14", thin crust pizzas (we usually eat one and put the 2nd crust in a baggie in the fridge to make a few days later)
Cons:
- Chebe used to hide their ingredients lists in the recipe, but this new packaging actually lists it at the top, which is helpful!
- Can't think of anything else...it's that good.
If you like this, I also recommend the Cinnamon Rolls. Mix up a Cream Cheese Frosting, and you'll swear you were eating Cinnabon. I love Amazon's Subscribe and Save! |
| 346219 | 346219 | B001ACNWUC | AGL0JU4HPS52F | wandr | 1 | 1 | 5 | 1287878400 | Yummy | This mix made an excellent pizza crust! The italian seasoning was a nice addition to the pizza flavor. My family actually liked my crust better than the bought ones they had used. The key is to press it thin, like they recommend on the packaging, then cook it for ten minutes before adding the toppings and then put it back in the oven to finish cooking. I can't wait to use this mix to make other items such as calzones and garlic sticks as recommended by some of the other reviewers. What a treat for those with special diets!!! |
| 346220 | 346220 | B001ACNWUC | ACPQWOE6L0Z5P | Tara N. | 1 | 1 | 5 | 1284076800 | Excellent product | Excellent product - we use this for pizza crust and no one would be able to guess that it is gluten-free! |
| 346221 | 346221 | B001ACNWUC | A3MRGQY8XFYPP2 | Margaret K. Lambert | 1 | 1 | 5 | 1280448000 | Excellent part of gluten-free diet | In our continuing search for a good substitute for bread as part of hubby's gluten free diet, this product is excellent as are all the mixs by this company. |
| 346222 | 346222 | B001ACNWUC | A2X8JZLWHF9PKQ | gina | 0 | 0 | 5 | 1344816000 | Easy to bake | This mix is so easy to bake & tastes best right out of the oven. I eat this since I have had to go wheat-free & also serve it when I have company. |
| 346223 | 346223 | B001ACNWUC | A2PCNXBSKCABG5 | Whit | 0 | 0 | 5 | 1298160000 | pizza crust | makes a great pizza crust.
gluten free so its good for cleiac disease persons.
easy to roll out fro pizza crust |
| 346224 | 346224 | B001ACNWUC | A20VMMW9HI4SUL | imani42 "imani" | 0 | 0 | 4 | 1290902400 | Good savory bread | I like the foccacia mix. At first I messed up two batches because I tried to make it without cheese - not a good idea. It came out too dry and turned hard. I also used the wrong type of baking pan, you've gotta use a cookie sheet and make sure it's as thin as it states in the directions or it won't bake properly. But when I finally got it right, it was very tasty. |
| 346225 | 346225 | B001ACNWUC | AT7VTE9MSM4UE | SkyGirlUAL "skygirlual" | 0 | 0 | 4 | 1278547200 | great for people with food allergies | I have Celiac's in addition to corn,rice,potato & more allergies so to find a product I can use is really amazing. The flavor is good, I can't use egg so it comes out a little hard, but I make calzones with hamburger & onions inside using this chebe mix and it satisfies my craving for carbs.
All I add to the mix is 3tbsp oil and roughly 10tbsp of water. |
| 346226 | 346226 | B001ACNWUC | A30KCQIU856SEH | Catherine M. George "caisays" | 0 | 0 | 5 | 1277337600 | Nice snack when you get hungry for chewy texture | I am going gluten-free at the recommendation of my doctor, but I have never been a big bread-eater. This stuff is very satisfying as a bready -textured snack fresh from the oven with cheese or ham. It is easy to prepare and smells good. Once cooled, the texture changes, so either eat it hot, or have it with soup the next day. |
| 346227 | 346227 | B001ACNWUC | A3QDOQLLJK3EXA | Brittany A. Severhill "Aquatica" | 0 | 0 | 5 | 1274054400 | Lifesaver for gluten-free family | I think Chebe products in general are awesome. The focaccia bread is great for a flat bread pizza. We have even used it for burgers and sandwiches. It's not the same as real bread of course, but it's a great alternative that everyone (including friends who are not gluten free) likes. |
| 346228 | 346228 | B001ACNWUC | ADDDFVHP3CSVA | Sistertex | 0 | 0 | 4 | 1231286400 | A Gluten Free Yummy. | This is a new thing for me, haven't had this flavor of Chebe before. I liked it, as I actually used it for a pizza crust - it worked very well. But I expected just a bit more 'Italian flavoring' in the mix. Using this Chebe mix for Pizza crusts, bread sticks, and dinner rolls are all very good bets. There is a host of other things you can make with it and if you have a look at www.Chebe.com you will find a link that takes you to where they have a lot of very good uses for their products. |
| 346229 | 346229 | B001ACNWUC | A30PFPETP387VU | Julie S. "Julie" | 1 | 3 | 3 | 1262822400 | I would go with the all-purpose mix next time | I bought this focaccia flat bread because it was on sale, but now I know why. The mix is a LOT less versatile than many of the other mixes, and you aren't supposed to use this for pizza crust (just "flat bread"). So I just ended up making a lot of bread sticks and mini rolls (which turned out yummy), but not what I really wanted it for. Chebe is a great product, but I would check their website FIRST for recipes, and then buy the appropriate mix. The all-purpose is a better bet. |
| 346230 | 346230 | B001ACNWUC | A20WSW2OVBBALW | Cecelia Gardon "therid" | 0 | 2 | 3 | 1291852800 | Not bad, but not fabulous | This is a decent product, and much better than most gluten free mixes available. However, it has that "slimy feel" that a lot of gluten free products have. It doesn't rise at all, even with yeast added (seems to be too heavy). It does have Italian seasonning in the mix which is nice.
However, if you make the mix according to directions, divide the dough into fourths, roll it out slightly thin and cook on the stovetop in a buttered skillet, it's pretty OK.
I've also made it like above, adding extra Italian Seasoning, Oregano, and yeast. I allow the rolled out dough to rise for about 30 minutes, then cook in butter on the stovetop. Serve Italian style with seasoned olive oil for dipping. Not too bad. |