| 31021 | 31020 | US | Aromas of rose and orange oil dominate the nose, while the palate brings more tart nectarine and blossom notes. Medium bodied, with balanced acidity, this wine finishes with a slightly fuzzy texture. | Signature | 86 | 28 | Virginia | Virginia | | Alexander Peartree | | DuCard 2013 Signature Viognier (Virginia) | Viognier | DuCard |
| 31022 | 31021 | US | A blend of Petit Manseng and Muscat, this wine is overtly floral and fruity. Sweet lily and white rose aromas pervade an exotic palate of lychee and orange oil. While easy to enjoy on its own, this would make a fun pairing with Thai curries. | Block Eleven | 86 | 27 | Virginia | Virginia | | Alexander Peartree | | Early Mountain 2014 Block Eleven White (Virginia) | White Blend | Early Mountain |
| 31023 | 31022 | US | The aromas on this wine are muddled, with notes of cocoa, vanilla, black pepper, tire rubber and cherry. The cranberry and cherry flavors are medium bodied backed by dry tannins. | Vineyard Selection The Fresh Market | 86 | 12 | Washington | Columbia Valley (WA) | Columbia Valley | Sean P. Sullivan | @wawinereport | Firebrix 2013 Vineyard Selection The Fresh Market Merlot (Columbia Valley (WA)) | Merlot | Firebrix |
| 31024 | 31023 | US | Zesty lemon accents toast and grilled peach aromas, leading to a lithe and zippy, citrus-driven palate. It's a great sipper to accompany barbecued chicken on warm summer nights. | Barrel Fermented | 86 | 25 | Virginia | Virginia | | Alexander Peartree | | Fox Meadow 2013 Barrel Fermented Chardonnay (Virginia) | Chardonnay | Fox Meadow |
| 31025 | 31024 | New Zealand | This pleasant, medium-bodied wine stays 11 months in French oak (30% new), so there's plenty of barrel influence. The cherry and herb notes manage to stand up to the wood treatment, which adds a layer of mocha flavor and a touch of bitterness. Drink now–2017. | | 86 | 17 | Wairau Valley | | | Joe Czerwinski | @JoeCz | Grove Mill 2013 Pinot Noir (Wairau Valley) | Pinot Noir | Grove Mill |
| 31026 | 31025 | New Zealand | Cool weather in 2012 kept acid levels high, something that comes across clearly in this wine. The fruit is bright and crisp—more like pie cherry than Bing or Rainier—and turns tart on the finish. Because of this, it could be one of those Pinot Noirs that pairs well with salmon. | | 86 | 29 | Marlborough | | | Joe Czerwinski | @JoeCz | Nautilus 2012 Pinot Noir (Marlborough) | Pinot Noir | Nautilus |
| 31027 | 31026 | New Zealand | Boasting aromas of sous bois, damp moss and mocha, this medium-bodied wine presents a pleasant blend of savory flavors, heavily underscored by tart, lemony acids. It's very crisp, which slightly limits its pleasure. | | 86 | 22 | Central Otago | | | Joe Czerwinski | @JoeCz | Twelfth Night 2012 Pinot Noir (Central Otago) | Pinot Noir | Twelfth Night |
| 31028 | 31027 | US | This blend of 50% Cabernet Franc, 37% Petit Verdot and 13% Malbec is dark purple in color, with rich blackberry and brambleberry tones accented by liquorice and bubble gum. The rich palate carries similar dark fruit tones, framed by silky-soft tannins. | Apeliotes | 86 | 40 | Colorado | Grand Valley | | Alexander Peartree | | Anemoi 2013 Apeliotes Red (Grand Valley) | Bordeaux-style Red Blend | Anemoi |
| 31029 | 31028 | US | An unusual blend of Merlot, Syrah, Cabernet Sauvignon and Grenache, this wine displays aromas of pencil lead, blackberry and coffee. It drinks off dry, with a plush feel to the fruit flavors that help it go down easy. | The Expedition | 86 | 15 | Washington | Horse Heaven Hills | Columbia Valley | Sean P. Sullivan | @wawinereport | Canoe Ridge 2013 The Expedition Red (Horse Heaven Hills) | Red Blend | Canoe Ridge |
| 31030 | 31029 | US | Fresh and breezy, brimming with zesty lemons and apple blossoms, this light-bodied Riesling is refreshing and tart. Just a touch off dry, it's straightforward in style and thirst-quenchingly enjoyable. | | 86 | 15 | New York | Finger Lakes | Finger Lakes | Anna Lee C. Iijima | | Castel Grisch 2013 Riesling (Finger Lakes) | Riesling | Castel Grisch |
| 31031 | 31030 | France | Simple and fruity, this is ready for summer drinking. It is very fresh, crisp, lightly textured and with fragrant, refreshing acidity. A touch of pepper gives the aftertaste attractive spice. | La Girafe Verte | 86 | 16 | Provence | Côtes de Provence | | Roger Voss | @vossroger | Château Barbanau 2014 La Girafe Verte Rosé (Côtes de Provence) | Rosé | Château Barbanau |
| 31032 | 31031 | US | Muddled stone fruit aromas meld with overripe floral tones on the nose. There's a pop of pineapple and mango fruits on the front, with tangerine leading to a short finish. This is a straightforward but enjoyable fruit-bomb. | | 86 | 20 | Virginia | Virginia | | Alexander Peartree | | Horton 2013 Viognier (Virginia) | Viognier | Horton |
| 31033 | 31032 | Italy | Made with organically grown grapes, this has a focused almond fragrance punctuated with a citrusy note. The aromas carry over to the racy palate along with yellow apple peel, a flinty sensation and brisk acidity. | Hydra | 86 | 13 | Tuscany | Vernaccia di San Gimignano | | Kerin O’Keefe | @kerinokeefe | Il Palagione 2014 Hydra (Vernaccia di San Gimignano) | Vernaccia | Il Palagione |
| 31034 | 31033 | France | This is a ripe, softly fruity wine that has acidity within a smooth texture. It is dry without being too tight or nervy. Citrus fruits dominate, giving a crisp aftertaste. Drink with food. | Domaine Aureillan | 86 | | Provence | Côtes de Provence | | Roger Voss | @vossroger | Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2014 Domaine Aureillan Rosé (Côtes de Provence) | Rosé | Les Maîtres Vignerons de la Presqu'île de Saint-Tropez |
| 31035 | 31034 | Italy | Crisp and refreshing aromas suggest white wildflower and pear. The bright, easygoing palate delivers crunchy green apple, nectarine zest and a light almond note alongside vibrant acidity. | Villa Bianchi | 86 | 10 | Central Italy | Verdicchio dei Castelli di Jesi Classico | | Kerin O’Keefe | @kerinokeefe | Umani Ronchi 2012 Villa Bianchi (Verdicchio dei Castelli di Jesi Classico) | Verdicchio | Umani Ronchi |
| 31036 | 31035 | US | Bright aromas of apricot, pear, lavender and jasmine capture the senses while the richly sweet stone fruit flavors also bring pleasure. The concentration and acid don't entirely match up but there's still much to enjoy. | Late Harvest | 86 | 9 | Washington | Washington | Washington Other | Sean P. Sullivan | @wawinereport | Washington Hills 2013 Late Harvest Riesling (Washington) | Riesling | Washington Hills |
| 31037 | 31036 | Italy | Refreshing and easygoing, this offers citrus zest, yellow peach and almond sensations. Bright and loaded with zesty acidity, it would pair well with pasta topped by mussels. | | 86 | 10 | Tuscany | Vernaccia di San Gimignano | | Kerin O’Keefe | @kerinokeefe | Massimo Daldin 2014 Vernaccia di San Gimignano | Vernaccia | Massimo Daldin |
| 31038 | 31037 | US | Rich and ripe, this intense wine is verging into tropical land with pineapple and mango, plus an overreaching expression of oak and vanilla. It offers medium- to full-bodied weight and a big finish. | | 86 | 27 | California | Russian River Valley | Sonoma | Virginie Boone | @vboone | Matrix 2012 Chardonnay (Russian River Valley) | Chardonnay | Matrix |
| 31039 | 31038 | Italy | Here's a delicate white that offers aromas of acacia flower, white peach and citrus zest that carry over to the palate. Moderate acidity brightens the juicy fruit flavors. | | 86 | 17 | Tuscany | Toscana | | Kerin O’Keefe | @kerinokeefe | Mocali 2013 Vermentino (Toscana) | Vermentino | Mocali |
| 31040 | 31039 | US | While the nose suggests hints of oxidation, the bright palate brims with fresh apple and pear flavors. It's plump and rich in mouthfeel, accented by streaks of caramel, toast and spice. | Reserve | 86 | 20 | New York | North Fork of Long Island | Long Island | Anna Lee C. Iijima | | Osprey's Dominion 2012 Reserve Chardonnay (North Fork of Long Island) | Chardonnay | Osprey's Dominion |
| 31041 | 31040 | Italy | Aromas of yellow flower, beeswax and a whiff of tropical fruit guide the nose, while bright acidity supports the yellow peach and pineapple flavors. It closes on a note of bitter almond. | Santa Chiara | 86 | 14 | Tuscany | Vernaccia di San Gimignano | | Kerin O’Keefe | @kerinokeefe | Palagetto 2013 Santa Chiara (Vernaccia di San Gimignano) | Vernaccia | Palagetto |
| 31042 | 31041 | US | A confectionary aspect to the bouquet of this wine dances near to marshmallow and nougat. On the palate, it tells a different story, offering crisp, savory peach and citrus, all within a low-intensity package that speaks more to acidity than to power. | | 86 | 22 | California | Russian River Valley | Sonoma | Virginie Boone | @vboone | Piccolo 2013 Ribolla Gialla (Russian River Valley) | Ribolla Gialla | Piccolo |
| 31043 | 31042 | New Zealand | Central Otago Pinot Noir doesn't come along very often at this price. This medium-weight, peppery wine doesn't show a ton of fruit, but does deliver some pleasantly spicy complexity and a mouthwatering chocolaty finish. Drink now. | Run 245 | 86 | 30 | Central Otago | | | Joe Czerwinski | @JoeCz | Pisa Range 2011 Run 245 Pinot Noir (Central Otago) | Pinot Noir | Pisa Range |
| 31044 | 31043 | US | Slightly unusual for a Viognier, this offers notes of lychee, rose and citrusy hops on the nose. Grapefruit pith leads to round nectarine and peach, offering ample weight for this exotic sipper. | Estate Grown | 86 | 26 | Virginia | Monticello | | Alexander Peartree | | Pollak 2013 Estate Grown Viognier (Monticello) | Viognier | Pollak |
| 31045 | 31044 | US | Lively and aromatic, this shows aromas of candied peach, Juicy Fruit gum and white flower. The palate shows pleasant weight, texture and more tart flavors. The addition of 6% Petit Manseng brings acidic lift that lasts through the finish. | | 86 | 30 | Virginia | Virginia | | Alexander Peartree | | Rappahannock Cellars 2014 Viognier (Virginia) | Viognier | Rappahannock Cellars |
| 31046 | 31045 | Italy | Aromas suggest leafy underbrush, woodland berry and a whiff of Mediterranean scrub. The lean palate offers raw red cherry and the barest hint of clove alongside brisk acidity and drying tannins. | A'Luciano | 86 | 15 | Tuscany | Morellino di Scansano | | Kerin O’Keefe | @kerinokeefe | Santa Lucia 2013 A'Luciano (Morellino di Scansano) | Red Blend | Santa Lucia |
| 31047 | 31046 | New Zealand | Slightly herbal on the palate, this wine takes red fruit notes of raspberry and pomegranate to a stridently tart level. It's compact and linear, with a crisp finish. | Old Coach Road | 86 | 20 | Nelson | | | Joe Czerwinski | @JoeCz | Seifried 2013 Old Coach Road Pinot Noir (Nelson) | Pinot Noir | Seifried |
| 31048 | 31047 | Italy | Aromas of peach and a whiff of aromatic herb lead the nose while the bright palate offers stone fruit and green apple. Lively acidity gives it a clean, refreshing finish. | Secco | 86 | 15 | Central Italy | Orvieto | | Kerin O’Keefe | @kerinokeefe | Sergio Mottura 2013 Secco (Orvieto) | White Blend | Sergio Mottura |
| 31049 | 31048 | Italy | Here's a Prosecco with real personality. Left to finish fermentation in the bottle on its lees and made without any added dosage, it displays a slightly cloudy appearance from fine sediment deposited at the bottom, which gives it another dimension. Pure flavors include tart green apple, lime, white peach and kiwi, with a hint of lemon pastry. It's balanced in mouthwatering acidity and finishes bone-dry. | Col Fondo | 90 | 20 | Veneto | Prosecco | | Kerin O’Keefe | @kerinokeefe | Ca' dei Zago 2013 Col Fondo (Prosecco) | Glera | Ca' dei Zago |
| 31050 | 31049 | Germany | Waxy white flowers and peaches scent this ripe, penetrating Riesling full of sweet tangerine and stone-fruit flavors. Fresh lime and mineral tones accent the palate, leading a long, lingering finish. It's effortlessly quaffable yet elegant and complex. | Estate Bottled Old Vines | 90 | 18 | Mosel | | | Anna Lee C. Iijima | | St. Urbans-Hof 2012 Estate Bottled Old Vines Riesling (Mosel) | Riesling | St. Urbans-Hof |