| 3781 | 3780 | US | Whiffs of smoke lend a savory feel to pressed apple notes on this dry, delicately framed wine. The palate bristles with lemon-lime acidity and finishes long and lean with a hint of wet stones. | A&D Vineyard Dry | 86 | 22 | New York | Finger Lakes | Finger Lakes | Anna Lee C. Iijima | | Bellwether 2012 A&D Vineyard Dry Riesling (Finger Lakes) | Riesling | Bellwether |
| 3782 | 3781 | New Zealand | A rather pungent, slightly sweaty nose presages a wine that offers loads of passion fruit flavor. While it lacks a bit of dimension and complexity, this medium-bodied offering will work fine alongside citrusy ceviches and the like. | | 86 | 16 | Marlborough | | | Joe Czerwinski | @JoeCz | Wairau River 2013 Sauvignon Blanc (Marlborough) | Sauvignon Blanc | Wairau River |
| 3783 | 3782 | US | A straightforward wine with notes of plum, currant and herbs. The flavors are lighter in style supported by firm tannins. | | 86 | 12 | Washington | Columbia Valley (WA) | Columbia Valley | Sean P. Sullivan | @wawinereport | Wild Meadows 2012 Cabernet Sauvignon (Columbia Valley (WA)) | Cabernet Sauvignon | Wild Meadows |
| 3784 | 3783 | France | Typically spicy, this wine is all about intense perfumes. Very soft, ripe and rounded, it will be better as a sweet apéritif than with food. | | 86 | 20 | Alsace | Alsace | | Roger Voss | @vossroger | Henri Schoenheitz 2012 Gewurztraminer (Alsace) | Gewürztraminer | Henri Schoenheitz |
| 3785 | 3784 | US | The aromas of this rosé of Cabernet Sauvignon, Merlot and Cabernet Franc are direct and reminiscent of red currant jam on toast. Medium bodied and broad in feel, this has acids that offer plenty of cut, plus a touch of grapefruit zest that adds interest. | | 86 | 14 | Virginia | Monticello | | | | Trump 2012 Rosé (Monticello) | Rosé | Trump |
| 3786 | 3785 | Italy | Muddled sensations of overripe lemon/lime, mature exotic fruit and smoked ham are accented with intense mineral and notes of balsamic herbs. | Particella 928 | 86 | | Southern Italy | Fiano di Avellino | | Kerin O’Keefe | @kerinokeefe | Cantina del Barone 2012 Particella 928 (Fiano di Avellino) | Fiano | Cantina del Barone |
| 3787 | 3786 | Italy | Made from the native Albanello grape, this concentrated wine has yellow flower and exotic fruit aromas. The dense, slightly sweet and one-dimensional palate offers lemon drop, mature apricot and nectarine flavors that end on a sugary note. | Pretiosa | 86 | 20 | Sicily & Sardinia | Terre Siciliane | | Kerin O’Keefe | @kerinokeefe | Cantine Gulino 2012 Pretiosa Albanello (Terre Siciliane) | Albanello | Cantine Gulino |
| 3788 | 3787 | US | Now for something completely different. Wild strawberry leads the way aromatically on this lean, high-toned Cabernet, lower in alcohol than most of its peers. The fruit is tight and structured, the wine angular and soft, with a seasoning of herb on the finish. | D'Alliard Vineyard | 88 | 40 | California | Sonoma Valley | Sonoma | Virginie Boone | @vboone | Sheldon 2012 D'Alliard Vineyard Cabernet Sauvignon (Sonoma Valley) | Cabernet Sauvignon | Sheldon |
| 3789 | 3788 | US | Mostly rich and broad in mouthfeel, this offers light, savory aromas of dried herb and sunbaked earth plus solid plum and red berry flavors. It features a full body, firm texture and flavor complexity. | Estate | 88 | 28 | California | Red Hills Lake County | | Jim Gordon | @gordone_cellars | Sol Rouge 2011 Estate Zinfandel (Red Hills Lake County) | Zinfandel | Sol Rouge |
| 3790 | 3789 | Austria | Gentle aromas of apple and fresh citrus give way to some autolytic yeastiness. Altogether, this is a very restrained but elegant sparkler, with soft mousse and a refreshing streak of acidity. | Edition Adele Blanc de Blancs Brut | 88 | 25 | Österreichischer Sekt | | | Anne Krebiehl MW | @AnneInVino | Szigeti 2011 Edition Adele Blanc de Blancs Brut Sparkling (Österreichischer Sekt) | Sparkling Blend | Szigeti |
| 3791 | 3790 | US | This was fermented from dried Barbera, Sangiovese and Nebbiolo grapes, concentrating the flavors yet retaining an elegant lightness that belies its high alcohol. Mixed fig, raisin, soy and chocolate components lend extra complexity. It's drinking well and is perfect for near-term consumption. | Seccopassa | 88 | 60 | Washington | Columbia Valley (WA) | Columbia Valley | Paul Gregutt | @paulgwine | Tre Nova 2009 Seccopassa Red (Columbia Valley (WA)) | Red Blend | Tre Nova |
| 3792 | 3791 | US | Well-made in an opulent, hearty style, this vineyard-designated Chardonnay is barrel-rich and full-bodied. Floral on the nose, and tasting of oak, crème brûlée and vanilla extract on the palate. | Carsi Vineyard | 88 | 32 | California | Napa Valley | Napa | Virginie Boone | @vboone | V. Sattui 2012 Carsi Vineyard Chardonnay (Napa Valley) | Chardonnay | V. Sattui |
| 3793 | 3792 | Italy | This structured Rosso has pretty aromas that include nectarine peel, black plum, red berry and violet. The palate delivers black cherry, crushed raspberry and licorice alonside firm tannins. It has a warm midpalate and is extremely accessible so enjoy now. | | 88 | 45 | Tuscany | Rosso di Montalcino | | Kerin O’Keefe | @kerinokeefe | Poggio Antico 2012 Rosso di Montalcino | Sangiovese | Poggio Antico |
| 3794 | 3793 | US | In just a few years 14 Hands Riesling production has jumped from around 15,000 to more than 700,000 cases. Clearly the brand is doing something that consumers love. This is a fairly dry style, with forward, fruity flavors of ripe orange, apple and apricot. The length and concentration are spot on. | | 88 | 10 | Washington | Washington | Washington Other | Paul Gregutt | @paulgwine | 14 Hands 2013 Riesling (Washington) | Riesling | 14 Hands |
| 3795 | 3794 | US | Scents of violets and savory herbs add complexity to tart, juicy red cherries and plums on this crisp, elegantly framed Cabernet Franc. A touch of menthol highlights a cool, acidic edge on the palate. Finishes moderately long with a murmur of fine-grained tannins. | | 88 | 20 | New York | Seneca Lake | Finger Lakes | Anna Lee C. Iijima | | Benmarl 2012 Cabernet Franc (Seneca Lake) | Cabernet Franc | Benmarl |
| 3796 | 3795 | US | This is all estate-grown from the original (2004) planting. Tannins are smooth and the wine has a pleasing chocolate streak upon entry. Peppery and herbal highlights come into play through the finish, which firms up nicely. | Murray | 88 | 20 | Washington | Red Mountain | Columbia Valley | Paul Gregutt | @paulgwine | Hightower 2011 Murray Syrah (Red Mountain) | Syrah | Hightower |
| 3797 | 3796 | Italy | Wild cherry, violet, underbrush and spice aromas lead the nose on this bright red. The palate is still tight and tannic but offers juicy black cherry, raspberry, white pepper and cinnamon alongside vibrant acidity. Best after 2015. | Riserva | 88 | 20 | Tuscany | Morellino di Scansano | | Kerin O’Keefe | @kerinokeefe | Il Grillesino 2010 Riserva (Morellino di Scansano) | Sangiovese | Il Grillesino |
| 3798 | 3797 | Italy | Delicious and easy-drinking, this straightforward wine opens with aromas of violets, wet soil and perfumed berries. On the palate, notes of white pepper and cinnamon add interest to the juicy, cherry-berry fruit. Fresh and smooth with silky tannins, it's best through 2015. | Sabazio | 88 | 15 | Tuscany | Rosso di Montepulciano | | Kerin O’Keefe | @kerinokeefe | La Braccesca 2012 Sabazio (Rosso di Montepulciano) | Red Blend | La Braccesca |
| 3799 | 3798 | Italy | Bright aromas of red berry, rose, orange peel and eucalyptus lead the nose and carry over to the straightforward, savory palate along with a hint of allspice. The juicy fruit is balanced by supple tannins. Drink soon. | | 88 | 33 | Tuscany | Rosso di Montalcino | | Kerin O’Keefe | @kerinokeefe | La Poderina 2012 Rosso di Montalcino | Sangiovese | La Poderina |
| 3800 | 3799 | Italy | Full-bodied but easygoing, this opens with aromas of underbrush, meat juices and ripe berries. The soft, warm palate delivers juicy raspberry, crushed black cherry and baking spices alongside big, round tannins. It's extremely accessible so enjoy now. Petit Pois, Siena Imports. | | 88 | 35 | Tuscany | Rosso di Montalcino | | Kerin O’Keefe | @kerinokeefe | Lambardi 2012 Rosso di Montalcino | Sangiovese | Lambardi |
| 3801 | 3800 | US | Pert and fresh with white floral and lemon tones, this dainty Chardonnay balances reverberating acidity with juicy tangerine and pineapple flavors. Refreshing and sprightly, it's the perfect year-round apéritif. | Early Wine | 88 | 17 | New York | North Fork of Long Island | Long Island | Anna Lee C. Iijima | | Macari 2013 Early Wine Chardonnay (North Fork of Long Island) | Chardonnay | Macari |
| 3802 | 3801 | Chile | Dark berry aromas are dense and a touch rubbery. This is a full, chunky, bold Cabernet with wild berry, cassis and woody flavors that meld together well. Finishing flavors of mint, licorice and oak are generous. | | 88 | 10 | Central Valley | | | Michael Schachner | @wineschach | Máscara de Feugo 2012 Cabernet Sauvignon (Central Valley) | Cabernet Sauvignon | Máscara de Feugo |
| 3803 | 3802 | US | Just a smidge over the edge into off dry, this is a big, juicy wine with a luscious mix of tropical candy fruit flavors. It's like tasting an entire roll of tropical Life Savers all in a glass. The residual sugar is offset with balancing acidity, and it's a versatile wine that can accompany a wide range of slightly spicy foods. | | 88 | 12 | Washington | Yakima Valley | Columbia Valley | Paul Gregutt | @paulgwine | Mercer 2013 Riesling (Yakima Valley) | Riesling | Mercer |
| 3804 | 3803 | US | This new vintage is head and shoulders better than the previous effort. Light and pretty, with a delicate mix of citrus, melon, tangerine, lemon and lime, it's showing good length and impressive detail. | | 88 | 10 | Washington | Yakima Valley | Columbia Valley | Paul Gregutt | @paulgwine | Mercer Canyons 2013 Riesling (Yakima Valley) | Riesling | Mercer Canyons |
| 3805 | 3804 | Italy | Aromas of plum, black berry, orange peel and a hint of eucalyptus waft over a thick layer of juicy, dark cherry accented with sweet baking spices. It's straightforward, round, ripe and ready. Enjoy this soon. | Paolus | 88 | 20 | Tuscany | Rosso di Montalcino | | Kerin O’Keefe | @kerinokeefe | Molino di Sant'Antimo 2012 Paolus (Rosso di Montalcino) | Sangiovese | Molino di Sant'Antimo |
| 3806 | 3805 | Spain | Bready, yeasty, oxidized aromas open this up. In the mouth, this is elegant to an extent, with residual acidity keeping things alive. Flavors of white grapefruit finish round and smooth. | Reserva Brut | 88 | 15 | Catalonia | Cava | | Michael Schachner | @wineschach | Mont-Ferrant 2008 Reserva Brut Sparkling (Cava) | Sparkling Blend | Mont-Ferrant |
| 3807 | 3806 | US | There's a pleasant sweetness to the nose, a mix of white flowers and fragrant apples. On the palate, green banana, apple juice and papaya rise to the occasion. A strong minerality holds through the finish. | 242 | 88 | 13 | California | Monterey | Central Coast | Matt Kettmann | @mattkettmann | Noble Vines 2013 242 Sauvignon Blanc (Monterey) | Sauvignon Blanc | Noble Vines |
| 3808 | 3807 | US | Very fruity, fresh and easy to enjoy, this has the smoothness of barrel age but little overt oak flavor. It features bright red cherry and raspberry aromas, juicy berry flavors and a texture with just enough bite to be appetizing. | | 88 | 12 | California | California | California Other | Jim Gordon | @gordone_cellars | Avalon 2012 Cabernet Sauvignon (California) | Cabernet Sauvignon | Avalon |
| 3809 | 3808 | Spain | Unusual aromas of blue fruits are matched against cardamom and cumin scents. The palate is blocky yet dominated by acidity, while flavors of plum, black currant and woodspice are exotic. A hard finish shows hickory and barrel flavors along with wiry acidity. | Reserva | 88 | 44 | Northern Spain | Rioja | | Michael Schachner | @wineschach | Baigorri 2007 Reserva (Rioja) | Tempranillo | Baigorri |
| 3810 | 3809 | Chile | Ripe blackberry aromas carry notes of prune and raisin. For a ripe, dark wine, this is juicy and well balanced. Oaky, toasty flavors lean toward dark fruits and blackberry, and the finish keeps the dark-fruit theme going while folding in bitter coffee notes. | Reserva | 88 | 12 | Maule Valley | | | Michael Schachner | @wineschach | Balduzzi 2012 Reserva Cabernet Sauvignon (Maule Valley) | Cabernet Sauvignon | Balduzzi |