Wine Reviews


IDF1countrydescriptiondesignationpointspriceprovinceregion_1region_2taster_nametaster_twitter_handletitlevarietywinery
5331153310SloveniaThis blend of 70% Blaufränkisch, 20% Pinot Noir and 10% Zweigelt has aromas of cranberry, pomegranate and dried cherry with flavors of blackberry and red raspberry. There's a pleasant touch of spicy black pepper in the finish.Benedict Cuvée8820ŠtajerskaJeff Jenssen@worldwineguysDveri-Pax 2011 Benedict Cuvée Red (Štajerska)Red BlendDveri-Pax
5331253311FranceThis fresh, crisp wine has plenty of lively citrus fruits that are enriched by red apple and zesty orange flavors. The wine is already delicious in its fruitiness and ready to drink.Coulée des Moulins8825Loire ValleyCoteaux du GiennoisRoger Voss@vossrogerFlorian Roblin 2014 Coulée des Moulins Sauvignon Blanc (Coteaux du Giennois)Sauvignon BlancFlorian Roblin
5331353312USThe yellow apple, melon and spice aromas are bright and inviting. The palate is fresh and clean, with broad, vibrant flavors playing nicely against a tart finish.8812WashingtonWashingtonWashington OtherSean P. Sullivan@wawinereportBalancing Act 2014 Chardonnay (Washington)ChardonnayBalancing Act
5331453313USThis wine has a crispness and upfront brightness that speaks to low oak. Lemony with a bite of green apple, it offers a backdrop of marshmallow on the finish.Estate Grown8824CaliforniaRussian River ValleySonomaVirginie Boone@vbooneBalverne 2014 Estate Grown Chardonnay (Russian River Valley)ChardonnayBalverne
5331553314USBold boysenberry flavors and a broad, juicy texture make this full-bodied wine appealing and easy to enjoy. The texture is moderately tannic and everything tastes well proportioned.8818CaliforniaEl DoradoSierra FoothillsJim Gordon@gordone_cellarsBoeger 2014 Merlot (El Dorado)MerlotBoeger
5331653315CanadaThis is 48% Cabernet Sauvignon and 52% Syrah, which seems to be the dominant grape in terms of flavor and style. Scents and flavors of char, licorice and espresso come up quickly, with black fruit showing a peppery edge. The finish seems attenuated, even with ample aeration.Athene8840British ColumbiaOkanagan ValleyPaul Gregutt@paulgwine Burrowing Owl 2013 Athene Cabernet Sauvignon-Syrah (Okanagan Valley)Cabernet Sauvignon-SyrahBurrowing Owl
5331753316FranceThis is a rounded, ripe and full-bodied wine, with spice and light toastiness that give richness. Apple and green-plum flavors are enhanced by the creamy texture and touches of apricots. It is young and drinkable now, although will likely be much better from the end of 2016.8840BurgundyPouilly-FuisséRoger Voss@vossrogerChartron et Trébuchet 2014 Pouilly-FuisséChardonnayChartron et Trébuchet
5331853317FranceIt's rare in Bordeaux to find a single-varietal wine, particularly made from Cabernet Franc.This impressive, spicy wine brings out all the perfumed character of the grape. It could do with some aging, so drink from 2017.Franc de Bel88France OtherVin de FranceRoger Voss@vossrogerChâteau de Bel 2012 Franc de Bel Red (Vin de France)Bordeaux-style Red BlendChâteau de Bel
5331953318FranceThis wine is ripe with a texture that remains tangy while also showing rich yellow and white fruits. A rustic edge adds interest rather than detracting from the quality. With its acidity and zesty citrus character, the aftertaste leaves a fresh, crisp feeling. Drink now.8840BurgundyMercureyRoger Voss@vossrogerChâteau de Santenay 2012 MercureyChardonnayChâteau de Santenay
5332053319USWhile this Cabernet is very rich and ripe in flavors of blackberry and cherry jam, crème de cassis and new oak, it's also very tannic. That bite of astringency gives it a rustic note. A very high, Port-like alcohol level may or may not thwart cellaring plans.Yountville Selection88150CaliforniaNapa ValleyNapaGrgich Hills 2008 Yountville Selection Cabernet Sauvignon (Napa Valley)Cabernet SauvignonGrgich Hills
5332153320FranceThis is a refreshing and somewhat complex wine, with layers of underripe peach, green fig and melon rind mixing with garrigue accents. There's a grassy accent to the palate, with a hint of lime pith on the solid finish.La Clape Blanc8829Languedoc-RoussillonCoteaux du LanguedocLauren Buzzeo@laurbuzzChâteau des Karantes 2010 La Clape Blanc White (Coteaux du Languedoc)White BlendChâteau des Karantes
5332253321USWith flavors of wild blackberry and cherry, pepper, cinnamon, currant and heady cassis, this is a classic example of warm-climate Zin. It's high in alcohol and a little soft, but it is delicious. Serve it at a barbeque with burgers, ribs, chops, chicken and sausages.Big River8835CaliforniaAlexander ValleySonomaRavenswood 2009 Big River Zinfandel (Alexander Valley)ZinfandelRavenswood
5332353322USThis is rich and spicy, with the briary, brambly tastes of ripe blackberry and blueberry. It's high in alcohol, which gives it a slight burn. Enjoy it with robust Italian pasta and pizza dishes.Old Hill8860CaliforniaSonoma ValleySonomaRavenswood 2009 Old Hill Zinfandel (Sonoma Valley)ZinfandelRavenswood
5332453323ItalyThis delivers soft aromas of leather, blackberry preserves, tobacco and dark chocolate. The grape is Negroamaro, and the wine's mouthfeel is rich, velvety and smooth.Roccamora88Southern ItalyNardòSchola Sarmenti di Terrulenta 2008 Roccamora Negroamaro (Nardò)NegroamaroSchola Sarmenti di Terrulenta
5332553324USOpen this wine and you'll feel as though you've stepped into an Italian deli—so finely has it captured the smell of cured meats. The back layers feature cherry and herb, the finish a burst of roasted, toasted oak. This is a great wine to pair with a range of Italian-inspired meals.Troppo Bella8823CaliforniaLodiCentral ValleyVirginie Boone@vbooneSorelle Winery 2010 Troppo Bella Sangiovese (Lodi)SangioveseSorelle Winery
5332653325USBill Easton's Mourvèdre features a combination of bright, ripe strawberry and savory herbal tea. It is medium bodied, with a distinctly peppery finish.8825CaliforniaSierra FoothillsSierra FoothillsVirginie Boone@vbooneTerre Rouge 2009 Mourvèdre (Sierra Foothills)MourvèdreTerre Rouge
5332753326FranceFollowing the fashion of bone-dry Champagnes, this is extremely crisp and taut. Acidity cuts the citrus and apple flavors to produce a steely feel, with concentrated fruit juice and a textured character. It's worth aging the wine for a few more months.Grande Cuvée Extra Brut88ChampagneChampagneRoger Voss@vossrogerVeuve Doussot NV Grande Cuvée Extra Brut (Champagne)Champagne BlendVeuve Doussot
5332853327FranceThere's a nice mélange of aromas and flavors to this wine, as hints of dried purple flowers mingle with fruity notes of brambly forest berry and black plum. Accents of leather, smoke and graphite add depth to the palate, but the finish is a bit warm.Bergerie Rouge La Clape8715Languedoc-RoussillonCoteaux du LanguedocLauren Buzzeo@laurbuzzChâteau des Karantes 2010 Bergerie Rouge La Clape Red (Coteaux du Languedoc)Rhône-style Red BlendChâteau des Karantes
5332953328CroatiaThough aromatically subdued, there's an intensity of tangerine and lime zest flavor in this dry, invigorating Malvasia. The midpalate is marked by elegant white-flower notes that linger on the slightly astringent lime-pith finish.Adriatico8716IstriaAnna Lee C. IijimaBastianich 2010 Adriatico Malvasia Istriana (Istria)Malvasia IstrianaBastianich
5333053329USSuper dusty, leathery and big shouldered, this is also quite bright and drinkable. Made using grapes sourced from old vines planted within the Esola Vineyard.Esola Vineyard Old Vine8725CaliforniaShenandoah Valley (CA)Sierra FoothillsVirginie Boone@vbooneBella Piazza 2008 Esola Vineyard Old Vine Zinfandel (Shenandoah Valley (CA))ZinfandelBella Piazza
5333153330PortugalSimaens has produced a ripe style of wine here. Apple and rich citrus flavors add a delicious touch to tropical fruit flavors. This wine is fit for drinking in the next few months.Quinta de Simaens8713Vinho VerdeRoger Voss@vossrogerBorges 2011 Quinta de Simaens White (Vinho Verde)Portuguese WhiteBorges
5333253331FranceThis ripe, soft selection is full of fresh white fruit and apricot flavors. An apéritif style, it's warm and fruity, its tight acidity balanced by the rich aftertaste.Sélection Brut87ChampagneChampagneRoger Voss@vossrogerChampagne Gremillet NV Sélection Brut (Champagne)Champagne BlendChampagne Gremillet
5333353332USA juicy Touriga with nice structure and acidity, it bursts with notes of strawberry, cherry and vanilla spice, especially on the finish. A perfect pizza wine.8724CaliforniaCalaveras CountySierra FoothillsVirginie Boone@vbooneChatom Vineyards 2009 Touriga Nacional (Calaveras County)Touriga NacionalChatom Vineyards
5333453333USThis is a pure Grenache, tart and spicy, with powerful herb components. It is not fruity or sappy-sweet by any measure, but it delivers moderately concentrated flavors highlighted by herb and earth notes, with good length and balance.Grenache 588730OregonApplegate ValleySouthern OregonPaul Gregutt@paulgwine Cowhorn 2010 Grenache 58 Grenache (Applegate Valley)GrenacheCowhorn
5333553334PortugalSoft and herbaceous, this is a warm wine, its acidity leading to apricot and pineapple flavors. The apple skin texture and the tangy final acidity make it crisp.Oscar's Branco8712DouroRoger Voss@vossrogerQuevedo 2011 Oscar's Branco White (Douro)Portuguese WhiteQuevedo
5333653335PortugalThis relies on its ripe fruit to convey the rich flavors of the Douro. Its black fruit flavors dominate the broad tannic structure, with a light hint of wood aging. It's bold, chunky and ready to drink.Sagrado Tinto8715DouroRoger Voss@vossrogerQuinta do Sagrado 2008 Sagrado Tinto Red (Douro)Portuguese RedQuinta do Sagrado
5333753336ChileThis is a very full, meaty, saturated blend, with a lightly stewed nose that carries aromas of tomato, bacon, mint and brambly berry. It feels grabby and punchy due to strong tannins, then tastes of medicinal black fruit, herb and coconut-tinged oak. Spicy and hard on the finish.1865 Limited Edition8725Cachapoal ValleyMichael Schachner@wineschachSan Pedro 2009 1865 Limited Edition Cabernet Sauvignon-Syrah (Cachapoal Valley)Cabernet Sauvignon-SyrahSan Pedro
5333853337USRich and ripe, this features blackberry and currant flavors whose acidity provides a citrusy, jammy tartness. This is the winery's least expensive bottling, and an enticing introduction to its future releases of '09 vineyard-designated Cabs.8738CaliforniaNapa ValleyNapaSequoia Grove 2009 Cabernet Sauvignon (Napa Valley)Cabernet SauvignonSequoia Grove
5333953338USThis is an earthy Pinot, showing layers of leaf, stem and clay. A tart cranberry flavor balances out the core, with drying tannins through the finish.Special Reserve8742OregonWillamette ValleyWillamette ValleyPaul Gregutt@paulgwine Seven of Hearts 2010 Special Reserve Pinot Noir (Willamette Valley)Pinot NoirSeven of Hearts
5334053339USThis Barbera is leathery and rustic, expressing a taste of the Old World with its juicy dark-plum flavor and roasted, toasted accents. It's slightly reminiscent of cured meats and salami, and both would make good pairings.Bellezza Fra8725CaliforniaLodiCentral ValleyVirginie Boone@vbooneSorelle Winery 2010 Bellezza Fra Barbera (Lodi)BarberaSorelle Winery

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