| 6301 | 6300 | US | If you're new to Pinot Noir and curious, but not ready to spend a lot, check this out. It gets the idea across, with a dry, silky mouthfeel and basic flavors of raspberries, red currants and oak. | | 84 | 10 | California | California | California Other | | | Montpellier 2012 Pinot Noir (California) | Pinot Noir | Montpellier |
| 6302 | 6301 | Italy | Subdued aromas recall blue flower and berries, but overall the nose isn't very expressive. The one-dimensional palate offers red cherry but it's lean and short on freshness. This is starting to fade so drink now. | | 84 | 16 | Tuscany | Chianti Classico | | Kerin O’Keefe | @kerinokeefe | Natale Verga 2011 Chianti Classico | Red Blend | Natale Verga |
| 6303 | 6302 | France | An apple fresh wine, just off dry, with attractive acidity. Floral and aromatic wine, it has a crisp aftertaste. | Brut | 83 | 12 | France Other | Vin Mousseux | | Roger Voss | @vossroger | Marquis de la Tour NV Brut Sparkling (Vin Mousseux) | Sparkling Blend | Marquis de la Tour |
| 6304 | 6303 | Portugal | This is a dry style of white Port, with an aromatic character that goes through to the palate. The spirit and wine don't taste properly integrated, giving a fiery feel without much fruit. The aftertaste is bitter. | White | 83 | 17 | Port | | | Roger Voss | @vossroger | Quinta da Maritávora NV White (Port) | Port | Quinta da Maritávora |
| 6305 | 6304 | France | This is a light, medium sweet wine with touches of acidity to go with the fragrant pear fruits. Drink now. | | 83 | 16 | Loire Valley | Vouvray | | Roger Voss | @vossroger | Remy-Pannier 2012 Vouvray | Chenin Blanc | Remy-Pannier |
| 6306 | 6305 | US | Sparse in flavor, this blend of Merlot, Zinfandel and Syrah is one-dimensional, soft in cranberry and slightly underripe. | | 83 | 10 | California | California | California Other | Virginie Boone | @vboone | Road i Red NV Red (California) | Red Blend | Road i Red |
| 6307 | 6306 | US | There's big, stewy fruit happening within the midst of this soft wine. What brings it down is the finish, slightly bitter like a sour cherry. | | 83 | 14 | California | California | California Other | Virginie Boone | @vboone | Sobon Estate 2011 Barbera (California) | Barbera | Sobon Estate |
| 6308 | 6307 | US | Charred wood, espresso and thyme aromas lead onto the medium-full palate, which is supported by sturdy tannins. This Syrah would pair well with a pulled-pork hoagie. | Lips | 83 | 33 | Colorado | Grand Valley | | | | Anemoi 2012 Lips Syrah (Grand Valley) | Syrah | Anemoi |
| 6309 | 6308 | Italy | This offers warm, dried-fruit aromas of prune, plum and raisin. The palate shows some subdued sour cherry and mint but it's dilute and falls apart quickly, leaving a short finish. | | 83 | 22 | Tuscany | Chianti Classico | | Kerin O’Keefe | @kerinokeefe | Colle Bereto 2011 Chianti Classico | Red Blend | Colle Bereto |
| 6310 | 6309 | Italy | This blend of 90% Sangiovese and 10% Merlot opens with acrid aromas that recall sweat and wet leaves. The palate delivers a mouthful of raw oak, roasted coffee bean and espresso. It lacks fruit richness and finishes on a bitter note of astringent wood tannins. | Riserva Roggiano | 83 | 22 | Tuscany | Morellino di Scansano | | Kerin O’Keefe | @kerinokeefe | Vignaioli del Morellino di Scansano 2010 Riserva Roggiano (Morellino di Scansano) | Red Blend | Vignaioli del Morellino di Scansano |
| 6311 | 6310 | Argentina | Citrus, tropical notes and a bit of skunky funk define the nose on this unoaked Chard. The palate is slightly metallic in feel, while the flavors suggest canned peaches and nectarine. | Unoaked | 83 | 11 | Mendoza Province | Mendoza | | Michael Schachner | @wineschach | Zolo 2013 Unoaked Chardonnay (Mendoza) | Chardonnay | Zolo |
| 6312 | 6311 | US | Marked by flavors of white-sugared raspberry jam and buttered cinnamon toast, this is almost a dessert wine. It will satisfy fans of sweet red wines. | | 83 | 14 | California | Central Coast | Central Coast | | | Cupcake 2012 Petite Sirah (Central Coast) | Petite Sirah | Cupcake |
| 6313 | 6312 | US | Fenestra's proprietary blend of 59% Chardonnay and 41% Sémillon, this is a wine perfumed in gardenia that has a bite of oaky barrel amid barely ripe apple that finishes quick. | Semonnay | 83 | 18 | California | Livermore Valley | Central Coast | Virginie Boone | @vboone | Fenestra 2012 Semonnay Chardonnay-Semillon (Livermore Valley) | Chardonnay-Semillon | Fenestra |
| 6314 | 6313 | US | This old-vine Zin has washed-out aromas and a savory, leathery character, tannic grip and a hit of smoke on the finish. | Ghirardelli Heritage Old Vine | 83 | 26 | California | Calaveras County | Sierra Foothills | Virginie Boone | @vboone | Milliaire 2010 Ghirardelli Heritage Old Vine Zinfandel (Calaveras County) | Zinfandel | Milliaire |
| 6315 | 6314 | Italy | At the start the wine shows leafy aromas and a hint of burned rubber that eventually burns off. The lean palate is evolved, and while you can still detect a note of stewed prune, most of the fruit has dried up. It ends on a bitter, drying note of astringent tannins. | Riserva | 83 | 20 | Tuscany | Chianti Classico | | Kerin O’Keefe | @kerinokeefe | Natale Verga 2010 Riserva (Chianti Classico) | Sangiovese | Natale Verga |
| 6316 | 6315 | Italy | Fresh and balanced, this bright savory sparkler delivers mouthfuls of green apple, white peach and lemon peel. Crisp acidity keeps it refreshing while a soft mousse gives it plenty of finesse. It has a dry juicy finish. | Dirupo Brut | 92 | 19 | Veneto | Valdobbiadene Prosecco Superiore | | Kerin O’Keefe | @kerinokeefe | Andreola 2016 Dirupo Brut (Valdobbiadene Prosecco Superiore) | Glera | Andreola |
| 6317 | 6316 | France | Wood aged during fermentation, this rich generous wine is the top cuvée from this major Saumur producer. It is rich with apple and citrus flavors backed by a touch of toastiness. The wine is towards dry with a touch of spice at the end. Drink this fine wine now. | Trésor Brut | 92 | 18 | Loire Valley | Saumur | | Roger Voss | @vossroger | Bouvet-Ladubay NV Trésor Brut (Saumur) | Chenin Blanc-Chardonnay | Bouvet-Ladubay |
| 6326 | 6325 | France | There is a yeasty autolytic touch of brioche that mixes with the vivid red-apple notes of the nose which also has subtle floral overtones. The palate shows a subtle harmony of fresh tart apple, a touch of strawberry and again that tender creamy note of brioche. This lovely elegant sparkler has a very fine fizz and a very refreshing long dry finish. | Prestige Rosé | 91 | 50 | Alsace | Crémant d'Alsace | | Anne Krebiehl MW | @AnneInVino | Cave du Roi Dagobert NV Prestige Rosé Sparkling (Crémant d'Alsace) | Sparkling Blend | Cave du Roi Dagobert |
| 6318 | 6317 | France | Old vines, up to 60 years old, are the basis of this concentrated, ripe and intense wine. It is impressive and tightly wound, with layers of rich citrus fruit and a chalky texture. This is still a little young, so drink from 2018. | Château de la Ragotière Sélection Vieilles Vignes Sur Lie | 92 | 16 | Loire Valley | Muscadet Sèvre et Maine | | Roger Voss | @vossroger | Les Frères Couillaud 2016 Château de la Ragotière Sélection Vieilles Vignes Sur Lie (Muscadet Sèvre et Maine) | Melon | Les Frères Couillaud |
| 6319 | 6318 | US | Muted aromas rise from the glass to reveal wild strawberry and floral rose notes in this wine. Crisp, underlying acidity and strong, present tannins support its ripeness and concentration, the body medium and the oak well-integrated. | Lingenfelder Vineyard | 92 | 50 | California | Russian River Valley | Sonoma | Virginie Boone | @vboone | Siduri 2015 Lingenfelder Vineyard Pinot Noir (Russian River Valley) | Pinot Noir | Siduri |
| 6320 | 6319 | US | Aromas of candy corn, spice and almond butter are followed by full-bodied, tropical-fruit flavors that show a pleasing sense of richness and intensity. It's a delicious example of the variety, with a lingering finish. | Barrel Fermented | 91 | 25 | Washington | Columbia Valley (WA) | Columbia Valley | Sean P. Sullivan | @wawinereport | Ashan 2016 Barrel Fermented Chardonnay (Columbia Valley (WA)) | Chardonnay | Ashan |
| 6321 | 6320 | France | One year's lees aging has softened this wine and given it great richness. It is a rounded and opulent wine, deliciously ripe and full of bold, mouth-filling fruit. | Château de la Ragotière Cuvée Amélie Sur Lie | 91 | 17 | Loire Valley | Muscadet Sèvre et Maine | | Roger Voss | @vossroger | Les Frères Couillaud 2015 Château de la Ragotière Cuvée Amélie Sur Lie (Muscadet Sèvre et Maine) | Melon | Les Frères Couillaud |
| 6322 | 6321 | Italy | One of the denomination's benchmark bottlings, this fresh yet creamy off-dry sparkler opens with alluring scents of apple, exotic fruit and white peach that carry over to the silky palate along with candied citrus zest. Crisp acidity brightens the rich flavors and creates a refreshing finish. | Primo Franco Dry | 91 | 29 | Veneto | Valdobbiadene Prosecco Superiore | | Kerin O’Keefe | @kerinokeefe | Nino Franco 2016 Primo Franco Dry (Valdobbiadene Prosecco Superiore) | Glera | Nino Franco |
| 6323 | 6322 | US | A blend of Sangiovese (42%), Merlot (32%), and Cabernet Sauvignon, this is one of the first wines coming off the estate vineyard located next to the winery. A full five years old, it's starting to show a touch of age aromatically, with notes of bittersweet chocolate, dried cherry and dried herb along with sliced green pepper. The palate shows the brightness of acidity that this region of the valley is known for, heightening the fruit flavors and stretching out the finish. | Cut Bank Estate Vottavo | 91 | 60 | Washington | Walla Walla Valley (WA) | Columbia Valley | Sean P. Sullivan | @wawinereport | Walla Walla Vintners 2012 Cut Bank Estate Vottavo Red (Walla Walla Valley (WA)) | Red Blend | Walla Walla Vintners |
| 6324 | 6323 | New Zealand | This is a great example from the warmer Bannockburn subregion of Central Otago. Dense aromas of tangy cranberries, dates, mocha and vanillan oak precede powerful but balanced tannins, lashings of acidity and a long, savory, olive-driven finish. Drink now with Moroccan cuisine or stash away through 2027. | Bannockburn | 91 | 50 | Central Otago | | | | | Carrick 2013 Bannockburn Pinot Noir (Central Otago) | Pinot Noir | Carrick |
| 6325 | 6324 | France | Fresh citrus and green apple have a leafy touch and something that is reminiscent of wet stone. That taut slenderness is apparent throughout the light dry palate where lemony freshness plays the central role. The fizz is fine and creamy and leaves the mouth filled with freshness. This is vivid, has lots of verve and a clean dry finish. | Symphonie en P | 91 | 25 | Alsace | Crémant d'Alsace | | Anne Krebiehl MW | @AnneInVino | Cave de Cleebourg 2014 Symphonie en P Sparkling (Crémant d'Alsace) | Sparkling Blend | Cave de Cleebourg |
| 6327 | 6326 | US | This is an orange wine, intentionally oxidized and left in barrel for two years. It's very much like a fino Sherry, with comparable aromatics. What truly distinguishes this effort is the finish that lingers and develops more and more nuances for several minutes. Don't expect anything that resembles Chardonnay, but pair this with salted nuts, meats or fried foods and you will be delighted. | | 91 | 25 | Oregon | Columbia Valley (OR) | Oregon Other | Paul Gregutt | @paulgwine | Clay Pigeon 2014 Chardonnay (Columbia Valley (OR)) | Chardonnay | Clay Pigeon |
| 6328 | 6327 | US | One of the prettiest labels in Oregon adorns an equally lovely wine. It's aromatically lush with flowers, body powder and spice. The ripe berry fruit carries a dusting of cocoa powder. Drink 2018–2026. | Plié | 91 | 37 | Oregon | Southern Oregon | Southern Oregon | Paul Gregutt | @paulgwine | DanCin 2015 Plié Pinot Noir (Southern Oregon) | Pinot Noir | DanCin |
| 6329 | 6328 | South Africa | Smoky, earthy notes of licorice root, chicory, pepper and leather spice up the black plum, berry and cherry fruit in this blend of 42% Merlot, 21% Malbec, 16% Cabernet Franc, 12% Cabernet Sauvignon and 9% Petit Verdot. The mouthfeel is plush and filling, with generous yet structured tannins and ample acidity that frame the rich dark fruits. Final flavors of cassis and char linger long on the finish. | Z | 91 | 50 | Stellenbosch | | | Lauren Buzzeo | @laurbuzz | De Toren 2013 Z Red (Stellenbosch) | Bordeaux-style Red Blend | De Toren |
| 6330 | 6329 | South Africa | Brambly boysenberry, blackberry liqueur and crème de cassis lead the nose and mouth of this attractive wine, with waves of cigar-box spice, mentholated herbs and leather adding intrigue. It's firmly structured and packed with black-fruit flavors, resulting in a crushed-velvet texture. The finish is long and evolving, and this should continue to develop well through 2022. | Fusion V | 91 | 60 | Stellenbosch | | | Lauren Buzzeo | @laurbuzz | De Toren 2014 Fusion V Red (Stellenbosch) | Bordeaux-style Red Blend | De Toren |