| 63961 | 63960 | US | This is a simple, soft, easy to drink Cabernet, with candied berry and spice flavors. The easiness suggests backyard barbecue, with sweetly grilled ribs and burgers on a summer evening. | Four Bears | 84 | 16 | California | Paso Robles | Central Coast | | | Sean Minor 2010 Four Bears Cabernet Sauvignon (Paso Robles) | Cabernet Sauvignon | Sean Minor |
| 63962 | 63961 | US | Simple and strongly flavored, this is powerful in pear, vanilla and buttered toast notes. There's not much subtlety, but it will satisfy fans of this style. | | 84 | 19 | California | Napa County | Napa | | | Chime 2010 Chardonnay (Napa County) | Chardonnay | Chime |
| 63963 | 63962 | Portugal | A rounded wine, this gives pleasure with its pear and ripe apple flavors. Lightly touched with acidity, this has a soft finish. | Point West | 84 | 9 | Lisboa | | | Roger Voss | @vossroger | DFJ Vinhos 2011 Point West White (Lisboa) | Portuguese White | DFJ Vinhos |
| 63964 | 63963 | US | This is soft and simple, with mild cherry, spice and cedar flavors. It's not very rich, but it's nice and dry. | | 84 | 18 | California | Alexander Valley | Sonoma | | | Geyser Peak 2008 Merlot (Alexander Valley) | Merlot | Geyser Peak |
| 63965 | 63964 | Spain | This is snappy all the way, if a touch raw and citric on the palate. Freshness is a virtue on this affordable Rioja, while red plum, raspberry and milk chocolate notes carry the flavor profile. Drink now. | Antaño | 84 | 6 | Northern Spain | Rioja | | Michael Schachner | @wineschach | J. Garcia Carrion 2009 Antaño (Rioja) | Tempranillo | J. Garcia Carrion |
| 63966 | 63965 | US | Made in a seemingly off-dry style, this offers simple but pleasant apricot, peach and white flower flavors, with bright acidity. It's tastes similar to Pinot Grigio in many respects. | | 84 | 16 | California | California | California Other | | | Jacuzzi 2011 Arneis (California) | Arneis | Jacuzzi |
| 63967 | 63966 | US | There's lots of cutting acidity in this dry Merlot. It has pleasant cherry-pie flavors, but the tartness really needs rich meats and cheeses to soften it. | | 84 | 15 | California | Monterey County | Central Coast | | | Lockwood 2010 Merlot (Monterey County) | Merlot | Lockwood |
| 63968 | 63967 | US | Simple, dry and one dimensional, this has cola and cherry jam flavors, and a silky, delicate texture. | | 84 | 10 | California | Carneros | Napa-Sonoma | | | Kirkland Signature 2009 Pinot Noir (Carneros) | Pinot Noir | Kirkland Signature |
| 63969 | 63968 | US | Made from a bunch of different varieties, including Viognier and Pinot Grigio, this white blend is off-dry, with a sweet edge to the orange and peach fruit. | Ruckus | 84 | 10 | California | California | California Other | | | Lost Angel 2009 Ruckus White (California) | White Blend | Lost Angel |
| 63970 | 63969 | US | This crisp Chardonnay has a disjointedness about it. Its aroma and flavor is most akin to Lemonheads candy. | Old Head | 84 | 15 | California | Dunnigan Hills | Central Valley | Virginie Boone | @vboone | Matchbook 2010 Old Head Chardonnay (Dunnigan Hills) | Chardonnay | Matchbook |
| 63971 | 63970 | Italy | Refreshing and fun, this simple informal sparkler has aromas and flavors suggesting green apple, Anjou pear and a hint of lemon zest. It's brisk and bright, with invigorating bubbles. | Brut | 85 | 15 | Veneto | Prosecco | | Kerin O’Keefe | @kerinokeefe | Candoni NV Brut (Prosecco) | Glera | Candoni |
| 63972 | 63971 | New Zealand | This simple style of Marlborough Pinot delivers notes of bramble berry, licorice and cola on the nose, with a slightly more complex palate of dark cherry, mocha spice and dried leaves. The oak is a little prevalent throughout and texturally it's on the lean and mean side, but the fruit carries through until the end, keeping the gluggability factor up. | | 85 | 20 | Marlborough | | | | | Hillersden 2014 Pinot Noir (Marlborough) | Pinot Noir | Hillersden |
| 63973 | 63972 | New Zealand | High toned red fruit, cola, and baking spice notes are revealed after some vigorous swirling in this initially shy wine. Tightly wound tannins on the palate are balanced by a good lick of acidity and fairly prominent oak. | Three Canoes Lease Block | 85 | 35 | Martinborough | | | | | Nga Waka 2015 Three Canoes Lease Block Pinot Noir (Martinborough) | Pinot Noir | Nga Waka |
| 63974 | 63973 | Italy | This offers aromas of yellow stone fruit and pressed acacia flower. On the lean palate, racy acidity frames suggestions of yellow apple skin, lime and salty mineral while a bitter almond note marks the close. | | 85 | 20 | Veneto | Soave Classico | | Kerin O’Keefe | @kerinokeefe | Pagani 2014 Soave Classico | Garganega | Pagani |
| 63975 | 63974 | Italy | This light simple sparkler offers aromas and flavors of apple, pear and candied citrus zest. Bright acidity refreshes the finish. | Blu Giovello Extra Dry | 85 | 17 | Veneto | Prosecco | | Kerin O’Keefe | @kerinokeefe | Piera Martellozzo NV Blu Giovello Extra Dry (Prosecco) | Glera | Piera Martellozzo |
| 63976 | 63975 | US | From vineyards in both Santa Barbara and Monterey, this blue-bottled wine shows honey, candied apple, orange blossom and lime peel scents. The palate is quite dry, with the slightest suggestion of sweetness, offering orange sorbet and grapefruit rind flavors. | | 85 | 12 | California | Central Coast | Central Coast | Matt Kettmann | @mattkettmann | SeaGlass 2016 Riesling (Central Coast) | Riesling | SeaGlass |
| 63977 | 63976 | US | This wine is made from mostly Cabernet Sauvignon and Petite Sirah, with smaller amounts of Syrah and Zinfandel. It has edgy tomato leaf scents and moderate acidity, muddling concentrated black and red berry, clove and leather flavors. | MIXT | 85 | 50 | California | Napa Valley | Napa | Virginie Boone | @vboone | Sequum 2014 MIXT Red (Napa Valley) | Red Blend | Sequum |
| 63978 | 63977 | Argentina | This light-pink Malbec smells dry, oaky and bereft of fruit. A plump palate feels a touch resiny from six months of American-oak aging, while this wine tastes vaguely of wood, vanilla, cherry Pixie stick and powdered sugar. | Blanc de | 85 | 20 | Mendoza Province | Mendoza | | Michael Schachner | @wineschach | Vicentin 2016 Blanc de Malbec (Mendoza) | Malbec | Vicentin |
| 63979 | 63978 | US | Bay leaf and eucalyptus figure prominently on the nose and palate of this wine, making for an intensely earthy, herbal experience, peppered by forest-floor notes. | | 85 | 10 | California | Carneros | Napa-Sonoma | Virginie Boone | @vboone | Kirkland Signature 2015 Pinot Noir (Carneros) | Pinot Noir | Kirkland Signature |
| 63980 | 63979 | Canada | The Charmat process, rather than the Champagne method, is used here. It's a clean, light, generic sparkling wine, done as a brut. Use it as an all-purpose mixer for best effect. | Sparkling | 85 | 20 | Ontario | Lake Erie North Shore | | Paul Gregutt | @paulgwine | North 42 Degrees 2016 Sparkling Sauvignon Blanc (Lake Erie North Shore) | Sauvignon Blanc | North 42 Degrees |
| 63981 | 63980 | US | Not your average bottle of bubbles, this naturally fermented wine has a cloudy appearance, wild earthy aromas and lots of peachy, spicy, earthy flavors. | Hawkeye Ranch Petillant Naturel | 85 | 30 | California | Redwood Valley | | Jim Gordon | @gordone_cellars | Onward 2016 Hawkeye Ranch Petillant Naturel Rosé (Redwood Valley) | Rosé | Onward |
| 63982 | 63981 | US | A bit weak on the nose, this bottling shows elderberry, raspberry and wet chaparral aromas. Sweet fruit shows blandly on the palate, with touches of sage and thyme. | Incredible Red | 85 | 15 | California | California | California Other | Matt Kettmann | @mattkettmann | Peachy Canyon 2015 Incredible Red Zinfandel (California) | Zinfandel | Peachy Canyon |
| 63983 | 63982 | Italy | Aromas of mature apple and acacia carry through to the simple palate along with a hint of pineapple. It's fresh and informal, with bright acidity. | Giade Extra Dry | 85 | 21 | Veneto | Prosecco | | Kerin O’Keefe | @kerinokeefe | Piera Martellozzo NV Giade Extra Dry (Prosecco) | Glera | Piera Martellozzo |
| 63984 | 63983 | US | Dominant oak notes impact this wine in both taste and aroma, providing caramel- and tropical vanilla-like sweetness. It offers anise and pineapple flavors within its light-bodied frame. | Reserve | 85 | 20 | California | Russian River Valley | Sonoma | Virginie Boone | @vboone | Frei Brothers 2015 Reserve Chardonnay (Russian River Valley) | Chardonnay | Frei Brothers |
| 63985 | 63984 | US | This is a good, dry wine with moderate fruit flavors, a straightforward texture and medium body. It has mild lemon and apple notes in the aroma and on the palate. | | 85 | 12 | California | California | California Other | Jim Gordon | @gordone_cellars | Geyser Peak 2015 Sauvignon Blanc (California) | Sauvignon Blanc | Geyser Peak |
| 63986 | 63985 | US | Dried oregano and cedar aromas meet dark cherry and graphite notes on the nose of this bottling. The palate is light and somewhat thin, with herb, crushed rock and dark berry flavors, finishing on a caramel note. | | 85 | 13 | California | Paso Robles | Central Coast | Matt Kettmann | @mattkettmann | SeaGlass 2013 Cabernet Sauvignon (Paso Robles) | Cabernet Sauvignon | SeaGlass |
| 63987 | 63986 | US | Banana custard and charred marshmallow scents show on the nose of this bottling. The palate is similar, with charred brioche and cream pie flavors. | Cuvée 107 | 85 | 23 | California | Santa Lucia Highlands | Central Coast | Matt Kettmann | @mattkettmann | Testarossa 2014 Cuvée 107 Chardonnay (Santa Lucia Highlands) | Chardonnay | Testarossa |
| 63988 | 63987 | Italy | Stone fruit and honeysuckle aromas lead the nose while the simple off-dry palate doles out green apple, peach and candied citrus peel. It's fresh and informal, with bright acidity. | Extra Dry | 85 | 13 | Veneto | Prosecco | | Kerin O’Keefe | @kerinokeefe | Acinum NV Extra Dry (Prosecco) | Glera | Acinum |
| 63989 | 63988 | Italy | Fun and informal, this extremely simple sparkler offers flavors of white peach, citrus and confectionery note. It's bright and foamy, with fresh acidity. | Organic Extra Dry | 85 | 18 | Veneto | Prosecco | | Kerin O’Keefe | @kerinokeefe | Alberto Nani NV Organic Extra Dry (Prosecco) | Glera | Alberto Nani |
| 63990 | 63989 | Argentina | Brambly berry and leather aromas are rustic. This Malbec is hard and acidic. Short, generic plum and berry flavors don't expand or improve on the finish. | Natal | 85 | 13 | Mendoza Province | Mendoza | | Michael Schachner | @wineschach | Alpamanta 2014 Natal Malbec (Mendoza) | Malbec | Alpamanta |