Wine Reviews


IDF1countrydescriptiondesignationpointspriceprovinceregion_1region_2taster_nametaster_twitter_handletitlevarietywinery
106741106740USVery floral aromatics mark this distinctive effort; it's positively overflowing with rose petals. Turns more musky and spicy in the mouth, before fading away a little abruptly.8415New YorkNorth Fork of Long IslandLong IslandJoe Czerwinski@JoeCzPalmer 1999 Gewürztraminer (North Fork of Long Island)GewürztraminerPalmer
106742106741ItalyThe nose offers a full, interesting blend of Oriental spice, cherry, ginger and soy elements. The flavors turn to tart cherry, and brisk, slightly drying tannins show on the finish.8311TuscanyChianti ClassicoNando 1998 Chianti ClassicoSangioveseNando
106743106742USToast aromas accent ripe pears and golden-delicious apples in this soft, easy-to-like Chard that only lacks a bit of depth. A slightly bitter note on the finish should become less noticeable over the next few months.8310New YorkNorth Fork of Long IslandLong IslandJoe Czerwinski@JoeCzMartha Clara 1999 Chardonnay (North Fork of Long Island)ChardonnayMartha Clara
106744106743USA blended white, but predominantly—you guessed it—Chardonnay. The soft, sweet pear aromas and flavors are simple and clean, making this a decent quaffer on a hot summer day.Chardonette/White Blend837New YorkNorth Fork of Long IslandLong IslandJoe Czerwinski@JoeCzHargrave NV Chardonette/White Blend Chardonnay (North Fork of Long Island)ChardonnayHargrave
106745106744ItalyOpens with a complex nose of cherry, plum, cocoa and leather elements that promise much. On the palate, however, it turns much more tart—even sharp—with mild cherry fruit and a light body. Finishes with modest length and a sour cranberry-herb note.837TuscanyChiantiTiziano 1999 ChiantiSangioveseTiziano
106746106745ItalyThe red cherry fruit bears some mushroom notes among the cedar and clove accents, and there's a sense of hollowing-out that should not be evidenced at this age. It's light, showing some nice berry and spice flavors and a sweet woodiness. But it's too developed now for a 1997 riserva.Riserva8313TuscanyChianti ClassicoPiccini 1997 Riserva (Chianti Classico)SangiovesePiccini
106747106746USBoasts slightly oily rose and lychee scents that leave no doubt as to what grape variety you are smelling. This is a big-boned wine with a healthy alcohol level, but one wishes for more persistence on the finish.8313New YorkNorth Fork of Long IslandLong IslandJoe Czerwinski@JoeCzBedell 1998 Gewürztraminer (North Fork of Long Island)GewürztraminerBedell
106748106747IsraelOpens with solid grape and red-currant fruit accented by tobacco, but on the palate the wine is light for a Petite Sirah, usually a hefty wine. As the fruit is from very young vines, it's not a terrible surprise, and it's a positive sign that Israeli winemakers are stretching their horizons. Finishes tart-sweet, with red berry fruit and a hint of licorice.Valley Wines839ShomronCarmel 1999 Valley Wines Petite Sirah (Shomron)Petite SirahCarmel
106749106748USA lightweight Pinot that's actually marketed as a rosé, this wine nevertheless manages to pack in decent flavors of apple skin, red berries and cinnamon, capped off by some leathery, meaty notes.Fleurette8310New YorkNorth Fork of Long IslandLong IslandJoe Czerwinski@JoeCzHargrave NV Fleurette Rosé (North Fork of Long Island)RoséHargrave
106750106749USPeach and faint berry flavors in a light, crisp rosé with just a hint of residual sugar. A versatile picnic wine that's a cheerful copper hue to boot.8311New YorkNorth Fork of Long IslandLong IslandJoe Czerwinski@JoeCzCorey Creek 1998 Rosé (North Fork of Long Island)RoséCorey Creek
106751106750USA lightweight Pinot that's actually marketed as a rose, this wine nevertheless manages to pack in decent flavors of apple skin, red berries and cinnamon, capped off by some leathery, meaty notes.Fleurette8310New YorkNorth Fork of Long IslandLong IslandJoe Czerwinski@JoeCzCastello di Borghese NV Fleurette Pinot Noir (North Fork of Long Island)Pinot NoirCastello di Borghese
106752106751USA lightweight bordeaux style blend that's best slightly chilled as a stand-in for Beaujolais or Bourgeuil. Berry fruit, with some light tannins that turn a bit green on the finish.Petit Chateau8310New YorkNorth Fork of Long IslandLong IslandJoe Czerwinski@JoeCzCastello di Borghese NV Petit Chateau Red (North Fork of Long Island)Bordeaux-style Red BlendCastello di Borghese
106753106752ItalyAs much as we like the retro package, this time the contents are just too one-dimensional. The heavily toasted oak over the narrow fruit from the '98 vintage reads as just that—toast, with vanilla and coconut shadings. Dry powdery tannins mark the taut finish.Castelrotto8326TuscanyChiantiGiacomo Mori 1998 Castelrotto (Chianti)SangioveseGiacomo Mori
106754106753FranceBright cherry and cedary aromas open to a soft mouthfeel and tart blackberry flavors with black toast shadings. The dark flavors and light mouthfeel are a bit out of sync, as if the flavor range demands more weight on the palate. Tart black fruits show on the finish.Estate Bottled8311Languedoc-RoussillonVin de Pays d'OcAbarbanel 1999 Estate Bottled Syrah (Vin de Pays d'Oc)SyrahAbarbanel
106755106754USStrays too far into the kitchen-herb spectrum for this taster. Big and creamy, with a mocha finish that lingers, but the fresh-cut thyme, parsley and basil make for an eccentric mouthful.8318New YorkNorth Fork of Long IslandLong IslandJoe Czerwinski@JoeCzPalmer 1997 Merlot (North Fork of Long Island)MerlotPalmer
106756106755ItalyShows modest dark cherry fruit with cedar and leather accents. A lean, even mouthfeel and moderate acidity mark the palate. The tart dried-fruit flavors turn somewhat sour on the back end.8318TuscanyChianti ClassicoVigna Piccola 1996 Chianti ClassicoSangioveseVigna Piccola
106757106756ItalyLooking brown around the edges, this wine is showing decline at an age when a good riserva should be hitting full stride. The fruit is stylishly sweet, but attenuated, and past its best in this pretty, older wine. Fading elegance, but why at just past five years of age?Riserva8322TuscanyChianti ClassicoValiano 1995 Riserva (Chianti Classico)SangioveseValiano
106758106757ItalyLight, with some sour cherry fruit on the nose and palate that's outweighed throughout by a dry, woodiness that enters early and persists.8310TuscanyChianti ClassicoColi 1998 Chianti ClassicoSangioveseColi
106759106758ItalyShows unexpected age, with brown around the edges and mature prune and orange-peel aromas. The flavors are more alive, but are not vibrant. Rather dull on the finish, this isn't bad wine but tastes like something four or five years older.Riserva8326TuscanyChianti ClassicoCastellare 1996 Riserva (Chianti Classico)SangioveseCastellare
106760106759USBright red-berry aromas, decent weight and slightly tough tanins in the finish all point to this as a good partner to grilled burgers this summer. 100% Merlot.Mudd Vineyard Fleur de Terre8316New YorkNorth Fork of Long IslandLong IslandJoe Czerwinski@JoeCzChanning Perrine 1999 Mudd Vineyard Fleur de Terre Merlot (North Fork of Long Island)MerlotChanning Perrine
106761106760USRipe melons and pears dance a delicate duet on the palate—softly and gently shifting ever so slightly from honeydew to Bosc and back, before turning lean and citrusy on the finish.Estate8313New YorkNorth Fork of Long IslandLong IslandJoe Czerwinski@JoeCzPalmer 1998 Estate Pinot Blanc (North Fork of Long Island)Pinot BlancPalmer
106762106761USThere's some light toast and vanilla flavors layered over modest Bosc-pear fruit, but a lack of intensity holds this wine back despite a generous mouthfeel and ample structure.Estate Bottled8315New YorkNorth Fork of Long IslandLong IslandJoe Czerwinski@JoeCzMacari 1998 Estate Bottled Chardonnay (North Fork of Long Island)ChardonnayMacari
106763106762USSappy candied-cherry fruit aromas lead into a soft, easy-to-drink blend that's an unpretentious quaff for the backyard grill.Pythagoras8311New YorkNorth Fork of Long IslandLong IslandJoe Czerwinski@JoeCzPindar Vineyards NV Pythagoras Red (North Fork of Long Island)Red BlendPindar Vineyards
106764106763USStarts off with aromas of apple blossoms and ultraripe pears. The pear notes carry through on the palate, where they're joined by a touch of anise. This slightly sweet bottling pales in comparison to Paumanok's Dry Riesling, but offers a well-made, soft alternative.Semi Dry8315New YorkNorth Fork of Long IslandLong IslandJoe Czerwinski@JoeCzPaumanok 2000 Semi Dry Riesling (North Fork of Long Island)RieslingPaumanok
106765106764ItalyThe cherry aromas and flavors here already have an aged quality. Some nice spicy accents conspire to keep it alive, but it closes rather tart and woody. Doesn't show the depth expected in a riserva.Riserva8312TuscanyChiantiCastellani 1997 Riserva (Chianti)SangioveseCastellani
106766106765USA blended white, but predominantly-you guessed it-Chardonnay. The soft, sweet pear aromas and flavors are simple and clean, making this a decent quaffer on a hot summer day.Chardonette837New YorkNorth Fork of Long IslandLong IslandJoe Czerwinski@JoeCzCastello di Borghese NV Chardonette White (North Fork of Long Island)White BlendCastello di Borghese
106767106766USOffers mild berry fruit allied to some green bell pepper and herb aromas. A bit light and tart fo a single vineyrd wine, but still good.Sculpture Garden8319New YorkLong IslandLong IslandJoe Czerwinski@JoeCzChanning Daughters 1998 Sculpture Garden Merlot (Long Island)MerlotChanning Daughters
106768106767USModest green-apple fruit is married to earthy grapefruit and lime flavors in this effort by Channing Daughters winemaker Larry Perrine.Oregon Road8313New YorkLong IslandLong IslandJoe Czerwinski@JoeCzChanning Perrine 1998 Oregon Road Riesling (Long Island)RieslingChanning Perrine
106769106768ItalyThere's some interesting game and slate accents on the nose here, but also a candied quality to the cherry fruit. The acidity is fairly high and the tannins tense and somewhat drying on the finish.I Sodi del Paretaio8311TuscanyChiantiBadia di Morrona 1998 I Sodi del Paretaio (Chianti)SangioveseBadia di Morrona
106770106769ItalyCrushed mint, red berry and menthol aromas mix with an unusual scent suggesting paraffin. The aromas carry over to the straightforward linear palate together with sour cherry, thyme and clove alongside. Firm tannins and fresh acidity provide support.8830PiedmontBaroloKerin O’Keefe@kerinokeefeCantina del Nebbiolo 2013 BaroloNebbioloCantina del Nebbiolo

* Görseller ve İçerik tekif hakkına sahip olabilir