| 20309 | 20308 | US | This cuvée is a barrel selection, fermented with whole berries and aged in 35% new oak. Simple strawberry and raspberry fruit seems almost weightless, and the quick finish carries a strong streak of bouillon. | The Attaché | 86 | 40 | Oregon | Willamette Valley | Willamette Valley | Paul Gregutt | @paulgwine | Maison L'Envoyé 2015 The Attaché Pinot Noir (Willamette Valley) | Pinot Noir | Maison L'Envoyé |
| 20310 | 20309 | Argentina | Raspberry and rubber-band aromas lead to a saturated palate with full tannnins and flavors of plum and plum skins. A mildly hot finish with grapeskin residue maintains the high volume this Malbec is putting out. | Estancia Argentina | 86 | 10 | Mendoza Province | Mendoza | | Michael Schachner | @wineschach | Marco Zunino 2014 Estancia Argentina Malbec (Mendoza) | Malbec | Marco Zunino |
| 20281 | 20280 | US | Pleasing aromas of butter, spice and apple lead to elegant, creamy-feeling flavors. It's a very tasty, very varietally correct wine. | | 88 | 13 | Washington | Columbia Valley (WA) | Columbia Valley | Sean P. Sullivan | @wawinereport | Mercer Canyons 2014 Chardonnay (Columbia Valley (WA)) | Chardonnay | Mercer Canyons |
| 20282 | 20281 | Italy | Aromas of ripe dark-skinned fruit and baking spice lead the nose. The palate delivers black cherry, raspberry compote and a hint of ground pepper while close-knit, fine-grained tannins grip the finish. | Core | 88 | 27 | Southern Italy | Campania | | Kerin O’Keefe | @kerinokeefe | Montevetrano 2013 Core Aglianico (Campania) | Aglianico | Montevetrano |
| 20283 | 20282 | US | Very ripe apple aromas mix with light peach and summer melon on the nose of this light and refreshing sipper from the family's Edna Valley property. It's clean and tight on the palate, showing more stone fruit, lime skins and a racy minerality. | | 88 | 20 | California | Edna Valley | Central Coast | Matt Kettmann | @mattkettmann | Niner 2014 Albariño (Edna Valley) | Albariño | Niner |
| 20284 | 20283 | US | Aromas of dried herbs, bittersweet chocolate, coffee and cherry are varietal and lead to abundant woodspice accents. The palate offers lively acidity that frames the lithe yet sweet fruit flavors. | | 88 | 25 | Washington | Columbia Valley (WA) | Columbia Valley | Sean P. Sullivan | @wawinereport | North by Northwest 2013 Cabernet Sauvignon (Columbia Valley (WA)) | Cabernet Sauvignon | North by Northwest |
| 20285 | 20284 | Italy | Baked plum, blue flower, dark spice, vanilla and dried herb emerge in the glass. The dense, chewy palate offers mature black cherry, raspberry jam, fig and sweet cake spice alongside velvety tannins. It has hit its ideal drinking window so enjoy soon. | Caleno Oro | 88 | | Southern Italy | Campania | | Kerin O’Keefe | @kerinokeefe | Nugnes 2009 Caleno Oro Aglianico (Campania) | Aglianico | Nugnes |
| 20286 | 20285 | Italy | Made with native grapes Aglianico and Piedirosso, this offers aromas of fig, mature plum, vanilla and scorched earth. The ripe, round palate shows dried black cherry, chopped herb, cocoa and a minty note while firm, fine-grained tannins provide support. | Caleno Riserva | 88 | | Southern Italy | Falerno del Massico | | Kerin O’Keefe | @kerinokeefe | Nugnes 2011 Caleno Riserva Red (Falerno del Massico) | Red Blend | Nugnes |
| 20287 | 20286 | US | There's welcoming warmth to the nose of this wine, with seared apple and poached pear alongside vanilla cream, brown spice and smoke. The palate is fresh with lemon juice and pink grapefruit, but powered by soft apple fruit and a lot of sea salt. | | 88 | 25 | California | Santa Barbara County | Central Coast | Matt Kettmann | @mattkettmann | Pace 2014 Chardonnay (Santa Barbara County) | Chardonnay | Pace |
| 20288 | 20287 | Austria | Citrus plays with pear notes on a slightly out-of-focus palate. This wine is fresh and very light-bodied with zesty lemon and should be marked for early drinking. | Grand Grü Reserve | 88 | 29 | Kamptal | | | Anne Krebiehl MW | @AnneInVino | Steininger 2014 Grand Grü Reserve Grüner Veltliner (Kamptal) | Grüner Veltliner | Steininger |
| 20289 | 20288 | US | Toast, coffee, vanilla, dill and other wood spices are far out-front on the aromas. They vie for attention on the palate as well, never seeming to marry with the fruit while still providing enjoyment. | | 88 | 30 | Washington | Columbia Valley (WA) | Columbia Valley | Sean P. Sullivan | @wawinereport | Stottle 2012 Tempranillo (Columbia Valley (WA)) | Tempranillo | Stottle |
| 20290 | 20289 | US | Bright lime skin, grapefruit pith and soda character show on the nose of this tight and clean bottling from the appellation's vanguard vineyard. The sip is all about texture and energy, with pear-skin flavors that are soft but grippy, plus acidity that is strong but never searing. | Paragon Vineyard | 88 | 17 | California | Edna Valley | Central Coast | Matt Kettmann | @mattkettmann | Tangent 2014 Paragon Vineyard Pinot Gris (Edna Valley) | Pinot Gris | Tangent |
| 20291 | 20290 | Italy | Aromas of withered white rose, resin and dried stone fruit mingle with an unusual whiff of paraffin. On the sweet, concentrated palate, orange blossom honey emphasizes the dried apricot and citrus zest. | Ra'is | 88 | 32 | Sicily & Sardinia | Sicilia | | Kerin O’Keefe | @kerinokeefe | Baglio di Pianetto 2010 Ra'is Moscato (Sicilia) | Moscato | Baglio di Pianetto |
| 20292 | 20291 | US | Velvety tannins underlie a concentrated body of menthol, peppercorn, cedar and blackberry, punctuated in coffee along the way. An estate-bottling from one of the appellation's longstanding resident wineries, this wine is bold and brawny. | Reserve La Storia | 88 | 38 | California | Alexander Valley | Sonoma | Virginie Boone | @vboone | Trentadue 2013 Reserve La Storia Cabernet Sauvignon (Alexander Valley) | Cabernet Sauvignon | Trentadue |
| 20293 | 20292 | New Zealand | This wine checks all the Marlborough Sauvignon Blanc boxes. It's medium in weight and ably marries some green, leafy character with white grapefruit notes. The lasting impression is of an herbal grapefruit sorbet that leaves behind a clean, refreshed palate. | Reserve | 88 | 19 | Marlborough | | | Joe Czerwinski | @JoeCz | Greyrock 2014 Reserve Sauvignon Blanc (Marlborough) | Sauvignon Blanc | Greyrock |
| 20294 | 20293 | US | An element of menthol-cinnamon chewing gum shows on the nose of this wine, grown at high elevations above the Sonoma Valley. High-pitched acidity buoys velvety red fruit, with a clay-like flavor and texture to the tannins. | Estate Grown | 88 | 40 | California | Moon Mountain District Sonoma County | Sonoma | Virginie Boone | @vboone | Korbin Kameron 2012 Estate Grown Merlot (Moon Mountain District Sonoma County) | Merlot | Korbin Kameron |
| 20295 | 20294 | Chile | Aromas of tire rubber and asphalt are low on fruit. This turns for the better on the palate, which feels creamy despite showing rubbery tannins. Peppery flavors of cherry, plum and raspberry become salty on a mostly smooth, solid finish. | Herú | 88 | 45 | Casablanca Valley | | | Michael Schachner | @wineschach | Ventisquero 2012 Herú Pinot Noir (Casablanca Valley) | Pinot Noir | Ventisquero |
| 20296 | 20295 | Italy | Made with organically cultivated fruit, this opens with scents of ripe red berry, dark spice and an earthy whiff of tilled soil. The smooth, easy-drinking palate offers juicy morello cherry, crushed raspberry and a hint of white pepper alongside bright acidity. | | 88 | 16 | Sicily & Sardinia | Vittoria | | Kerin O’Keefe | @kerinokeefe | Vigna di Pettineo 2013 Frappato (Vittoria) | Frappato | Vigna di Pettineo |
| 20297 | 20296 | US | Waxy apple and peach open this wine, before deeper hits of vanilla give it a complexity of flavor. Crisp, bright and refreshing, it offers a touch of brine and sour lemon on the finish. | | 88 | 25 | California | Napa Valley | Napa | Virginie Boone | @vboone | Vinoce 2014 Sauvignon Blanc (Napa Valley) | Sauvignon Blanc | Vinoce |
| 20298 | 20297 | France | This light crisp wine with its yeasty citrus aromas is juicy, fruity and with fine acidity. Its citrus fruits and touch of pepper have been filled out with the lees aging. The wine is ripe and ready now. | Le Perd son Pain Sur Lie | 86 | 13 | Loire Valley | Muscadet Sèvre et Maine | | Roger Voss | @vossroger | Domaine Martin 2016 Le Perd son Pain Sur Lie (Muscadet Sèvre et Maine) | Melon | Domaine Martin |
| 20299 | 20298 | France | Gros Plant (also known as Folle Blanche) is the second grape of the Pays Nantais region, better know for Muscadet. The grape produces a wine with intense acidity that is crisp, very light and traditionally drunk with oysters. It is vibrantly all fruit and ready to drink. | La Fruitière Folle Blanche | 86 | 16 | Loire Valley | | | Roger Voss | @vossroger | Lieubeau 2016 La Fruitière Folle Blanche Gros Plant | Gros Plant | Lieubeau |
| 20300 | 20299 | US | Dried apricot, jasmine, flower, herb and peach aromas are followed by medium, sweet fruit flavors that can't quite sustain their intensity but still bring appeal. | | 86 | 10 | Washington | Washington | Washington Other | Sean P. Sullivan | @wawinereport | Washington Hills 2015 Riesling (Washington) | Riesling | Washington Hills |
| 20301 | 20300 | US | Aromas of vanilla, cocoa and woodspice are at the fore. The palate starts out broadly but then trails as it moves toward the finish. This wine doesn't entirely come together. | | 86 | 13 | Washington | Columbia Valley (WA) | Columbia Valley | Sean P. Sullivan | @wawinereport | Waterbrook 2015 Merlot (Columbia Valley (WA)) | Merlot | Waterbrook |
| 20302 | 20301 | Italy | This easygoing sparkler opens with delicate scents of spring flower and a whiff of ripe orchard fruit. The lively palate shows peach, banana and pineapple alongside brisk acidity and a vigorous perlage. | Brut | 86 | | Veneto | Valdobbiadene Prosecco Superiore | | Kerin O’Keefe | @kerinokeefe | Cantina Progettidivini NV Brut (Valdobbiadene Prosecco Superiore) | Glera | Cantina Progettidivini |
| 20303 | 20302 | France | There are hints of cream and butter on the nose. They also appear on the palate but are counteracted by very lively frothy lemony fizz. The palate is light and easy with big lively bubbles and a dry, slightly bitter finish. | Calixte | 86 | 20 | Alsace | Crémant d'Alsace | | Anne Krebiehl MW | @AnneInVino | Cave de Hunawihr NV Calixte Sparkling (Crémant d'Alsace) | Sparkling Blend | Cave de Hunawihr |
| 20304 | 20303 | Argentina | Almost clear in color, this wine shows tropical aromas of melon, honeysyuckle and lychee. The light-bodied, high-acid palate is carried by white peach and citrus flavors that finish short but clean. | | 86 | 22 | Mendoza Province | Mendoza | | Michael Schachner | @wineschach | Encendido 2015 Chardonnay (Mendoza) | Chardonnay | Encendido |
| 20305 | 20304 | Italy | Aromas of spring wild flower and white stone fruit lead the nose on this straightforward offering. The simple palate offers yellow apple and pear alongside brisk bubbles and crisp acidity. | Brut | 86 | 20 | Veneto | Prosecco | | Kerin O’Keefe | @kerinokeefe | Gino Fasoli NV Brut (Prosecco) | Glera | Gino Fasoli |
| 20306 | 20305 | France | A fruity blend of Pinot Noir and Pinot Blanc, this is soft, creamy and balanced with acidity. The relatively high dosage gives the wine a gentle aftertaste. Drink now. | Collection Brut | 86 | 46 | Champagne | Champagne | | Roger Voss | @vossroger | Gyéjacquot Frères NV Collection Brut (Champagne) | Champagne Blend | Gyéjacquot Frères |
| 20307 | 20306 | New Zealand | This is a straightforward wine showing ripe tropical fruits and a melon rind character, while mint and lemon peel ride out in the background. The fruit disappears quickly on the finish but a lovely herbaceousness takes its place. | | 86 | 22 | Marlborough | | | | | Kennedy Point 2015 Sauvignon Blanc (Marlborough) | Sauvignon Blanc | Kennedy Point |
| 20308 | 20307 | US | The fruit is light and a touch sour, with suggestions of watermelon and berry. It fades into a short finish with a citrusy frame. | Rosé of | 86 | 25 | Oregon | Willamette Valley | Willamette Valley | Paul Gregutt | @paulgwine | Lachini 2016 Rosé of Pinot Noir (Willamette Valley) | Pinot Noir | Lachini |