| 51663 | 51662 | US | Aromas of gun smoke, blue fruit and herbs are followed by palate-coating cherry and chocolate flavors. The finish is impressive. | Estate Vineyard | 89 | 40 | Washington | Walla Walla Valley (WA) | Columbia Valley | Sean P. Sullivan | @wawinereport | Walla Walla Vintners 2013 Estate Vineyard Syrah (Walla Walla Valley (WA)) | Syrah | Walla Walla Vintners |
| 51664 | 51663 | Austria | Fresh pear notes mix with creamy hints of white flowers, there's a little pear drop, too. The palate is zesty and fresh, light and comes with the slightest, refreshing fizziness. This is light, easy and fun. | | 89 | 15 | Weinviertel | | | Anne Krebiehl MW | @AnneInVino | Weingut Frank 2015 Grüner Veltliner (Weinviertel) | Grüner Veltliner | Weingut Frank |
| 51665 | 51664 | Austria | Hints of spice and marzipan accompany the mandarin fruit of this ripe, rounded, linear but dry Riesling. There is quite some power here, you can feel the edges of heat. There is serious palate weight but ample fruit: of apricot and ripe citrus. | Vienna Hills | 89 | 20 | Vienna | | | Anne Krebiehl MW | @AnneInVino | Wieninger 2015 Vienna Hills Riesling (Vienna) | Riesling | Wieninger |
| 51666 | 51665 | US | Pristine red apple and raspberry flavors lend fresh, fruity exuberance to this classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Its fine, mouthfilling mousse and delicate pétillance are quite elegant, edged by touches of bramble and smoked nut that linger on the palate. | Topaz Impérial | 89 | 37 | New York | North Fork of Long Island | Long Island | Anna Lee C. Iijima | | Sparkling Pointe 2013 Topaz Impérial Sparkling (North Fork of Long Island) | Sparkling Blend | Sparkling Pointe |
| 51667 | 51666 | Italy | Made with the Albana grape, this opens with scents suggesting thyme honey, yellow stone fruit and a whiff of toasted nut. The bright, medium-bodied palate offers dried apricot, lemon drop and bitter almond while a mineral note adds energy. | Interra Bianco | 89 | 38 | Central Italy | Forlì | | Kerin O’Keefe | @kerinokeefe | Tenuta La Viola 2015 Interra Bianco Albana (Forlì) | Albana | Tenuta La Viola |
| 51668 | 51667 | Spain | Melon and apricot aromas are solid and clean. A juicy, stony, fresh palate with mixed citrus and mineral-like flavors finishes with a riot of citrusy acidity, which creates extended length. | Sensación | 89 | 15 | Galicia | Ribeiro | | Michael Schachner | @wineschach | Terra do Castelo 2014 Sensación White (Ribeiro) | White Blend | Terra do Castelo |
| 51669 | 51668 | Italy | A blend of 80% Nerello Mascalese and 20% Petit Verdot, this offers aromas of toast, mature black-skinned berry, scorched earth, espresso and clove. The evolved palate delivers dried black currant, licorice, roasted coffee bean and tobacco alongside close grained tannins. | Cratere | 89 | 24 | Sicily & Sardinia | Sicilia | | Kerin O’Keefe | @kerinokeefe | Terrazze dell'Etna 2011 Cratere Red (Sicilia) | Red Blend | Terrazze dell'Etna |
| 51670 | 51669 | Austria | Nomes est omen: the easy joy of crunchy red, ripe cherries is embodied by this easy-drinking, peppery and fruit-driven red. Fruit abounds on the slender, spicy, fresh but generous and balanced body. What's not to like? | Austrian Cherry | 89 | 13 | Niederösterreich | | | Anne Krebiehl MW | @AnneInVino | The Dot 2015 Austrian Cherry Zweigelt (Niederösterreich) | Zweigelt | The Dot |
| 51661 | 51660 | Italy | Aromas of apple, crushed stone and thyme come together on this vibrant white. The medium-bodied palate offers green pear, juicy nectarine, dried herb and flinty mineral alongside lively acidity. A note of bitter almond fills in the finish. | | 89 | 28 | Central Italy | Orvieto Classico Superiore | | Kerin O’Keefe | @kerinokeefe | Decugnano dei Barbi 2014 Orvieto Classico Superiore | White Blend | Decugnano dei Barbi |
| 51671 | 51670 | US | This wine has aromas like toasted oak and baking spices, plus flavors like rich blackberry and boysenberry jam. It's also nicely dry and has a good gripping layer of tannin in the texture. | | 89 | 22 | California | Lodi | Central Valley | Jim Gordon | @gordone_cellars | The Federalist 2014 Zinfandel (Lodi) | Zinfandel | The Federalist |
| 51672 | 51671 | Austria | The gentle mix of red apple and strawberry play aromatically around nose and palate. There is ample fruit and ample citrus freshness. The palate is light, dry but focused and very refreshing. | Rosi Mosi | 89 | 17 | Niederösterreich | | | Anne Krebiehl MW | @AnneInVino | Hermann Moser 2015 Rosi Mosi Zweigelt (Niederösterreich) | Zweigelt | Hermann Moser |
| 51673 | 51672 | Austria | Savory notes of yeast and miso hover over the glass. The palate is of a transparent lightness, just tinged with lemon freshness and that yeasty overtone which becomes more apparent and central on the finish. | Kammern | 89 | 30 | Kamptal | | | Anne Krebiehl MW | @AnneInVino | Hirsch 2015 Kammern Grüner Veltliner (Kamptal) | Grüner Veltliner | Hirsch |
| 51674 | 51673 | Austria | Hints of stone and fresh pear juice on a superslender, light-footed body create an immensely inviting, easy-drinking but very fruity white which has mass appeal. What's not to like? Lightness, full fruit and freshness that finishes with a moreish grapefruit-zesty lick. | | 89 | 17 | Burgenland | | | Anne Krebiehl MW | @AnneInVino | Höpler 2015 Pinot Blanc (Burgenland) | Pinot Blanc | Höpler |
| 51675 | 51674 | US | Blackberry, dill, thyme, oregano, bay leaf, roasted fennel and the slightest touch of green pepper show on the nose of this well-aged bottling. Similar elements extend to the palate, where the herbal influence gives intrigue to a backdrop of blackberry and elderberry fruit. Strong acidity ensures even more life. | | 89 | 30 | California | Paso Robles | Central Coast | Matt Kettmann | @mattkettmann | Jade Moon 2008 Cabernet Sauvignon (Paso Robles) | Cabernet Sauvignon | Jade Moon |
| 51676 | 51675 | Spain | Plum, cherry, cassis and earth aromas are as is, with little nuance or complexity. In the mouth, this is plump, maybe a bit chunky. Quiet, ripe plum and spice flavors finish with more of the same and little to no change. Drink now. | Reserva | 89 | 18 | Northern Spain | Rioja | | Michael Schachner | @wineschach | Viñestral 2009 Reserva (Rioja) | Tempranillo | Viñestral |
| 51677 | 51676 | US | Whiffs of talcum powder and orange blossom perfume this bright, brisk wine. Crisp white peach and melon flavors are penetrating on the palate, finishing on a clean, slightly mineral tone. Drink now through 2017. | Reserve | 89 | 26 | New York | North Fork of Long Island | Long Island | Anna Lee C. Iijima | | Lieb 2015 Reserve Sauvignon Blanc (North Fork of Long Island) | Sauvignon Blanc | Lieb |
| 51678 | 51677 | US | Bright aromas of plum, herb and abundant wood spices are followed by plump, fresh dark fruit and barrel flavors backed by a light grip of gritty tannins. | Daily Double | 89 | 50 | Washington | Columbia Valley (WA) | Columbia Valley | Sean P. Sullivan | @wawinereport | Love That Red 2013 Daily Double Cabernet Sauvignon (Columbia Valley (WA)) | Cabernet Sauvignon | Love That Red |
| 51679 | 51678 | Spain | Earthy, moderately complex and mature aromas of lemon peel, dried red-berry fruits and sandalwood set up a tannic palate with vitality given that this is now nine-years-old. Earthy cherry and plum flavors are uncomplicated and finish tannic, with mildly leafy berry undertones. Drink through 2018. | Viña Alarde Gran Reserva | 89 | 27 | Northern Spain | Rioja | | Michael Schachner | @wineschach | Marqués de la Concordia 2007 Viña Alarde Gran Reserva (Rioja) | Tempranillo Blend | Marqués de la Concordia |
| 51680 | 51679 | US | Layers of butter and spiced caramel accentuate the richness of this sumptuously ripe, full-bodied wine. Fresh, crisp apple and pear flavors freshen the midpalate, leading to a lingering sweet-spice finish. | Estate Reserve | 89 | 27 | New York | North Fork of Long Island | Long Island | Anna Lee C. Iijima | | Martha Clara 2014 Estate Reserve Chardonnay (North Fork of Long Island) | Chardonnay | Martha Clara |
| 51681 | 51680 | US | Soft strawberry and cherry aromas, ripe fruit flavors and a sense of lushness make this a mouthfilling and full-bodied wine. It oozes fruit flavors that spread across the tongue and linger almost like jam on the finish. | Estate Vineyard | 89 | 45 | California | | | Jim Gordon | @gordone_cellars | Masút 2014 Estate Vineyard Pinot Noir | Pinot Noir | Masút |
| 51662 | 51661 | Spain | Inky, earthy berry aromas come with a hint of animal. This feels grabby but solid, with firm tannins. Standard plum and berry aromas are the slightest bit stalky, while flavors of roasted black fruits and coffee are bolstered by hard tannins on the finish. | Crianza | 89 | 14 | Northern Spain | Rioja | | Michael Schachner | @wineschach | Sierra Cantabria 2011 Crianza (Rioja) | Tempranillo | Sierra Cantabria |
| 51682 | 51681 | US | Fresh, fruity flavors of sun-ripened blackberries contrast with savory notes of smoked nut and granite in this elegant wine. Nervy acidity and a clean, mineral edge makes it refreshing and quaffable through the summer, but it's also substantial enough to enjoy with food well into autumn. | Marjorie's Rosé Corchaug Estate | 89 | 18 | New York | North Fork of Long Island | Long Island | Anna Lee C. Iijima | | McCall 2015 Marjorie's Rosé Corchaug Estate Merlot (North Fork of Long Island) | Merlot | McCall |
| 51683 | 51682 | US | Fairly light in the glass, this bottling shows sharp pomegranate aromas with a gunmetal edge and a touch of cracked-pepper spice. Pomegranate also arises on the palate as does orange rind, tart cherry and an intriguing potpourri and lavender element, altogether light and easy to drink. | Riverbed | 89 | 32 | California | Arroyo Seco | Central Coast | Matt Kettmann | @mattkettmann | Mercy 2013 Riverbed Pinot Noir (Arroyo Seco) | Pinot Noir | Mercy |
| 51684 | 51683 | US | Fresh, bright and subtly floral in flavor, this dry and medium-bodied wine combines richness with good acidity for beautiful balance and a refreshing personality. It's not too fruity, not too thin, but just right. | | 89 | 15 | California | Mendocino County | | Jim Gordon | @gordone_cellars | Monte Volpe 2014 Tocai Friulano (Mendocino County) | Tocai Friulano | Monte Volpe |
| 51685 | 51684 | US | This 100% Grenache was aged in neutral French oak. It's dry in style, but rich, with flavors of raspberries, strawberries, cherries and toast. An edge of acidity adds verve. | | 86 | 18 | California | Santa Ynez Valley | Central Coast | | | Archium 2012 Rosé (Santa Ynez Valley) | Rosé | Archium |
| 51686 | 51685 | US | Crisp, steely and linear with grapefruit and pineapple flavors, this is a refreshing Pinot Gris from one of Lake County's newer sub-appellations. It's an interesting contrast to the winery's upfront and fruity Pinot Grigio. On the finish there's a hint of tree nuts. | High Serenity Ranch | 86 | 22 | California | High Valley | | Virginie Boone | @vboone | Brassfield 2012 High Serenity Ranch Pinot Gris (High Valley) | Pinot Gris | Brassfield |
| 51687 | 51686 | US | As luscious as this Viognier is with tropical fruit, green apple, apricot and honey flavors, it's so ripe and rich that repeated sips become cloying. Brisk acidity helps to balance things out. | | 86 | 30 | California | Mt. Harlan | Central Coast | | | Calera 2012 Viognier (Mt. Harlan) | Viognier | Calera |
| 51688 | 51687 | Italy | Made from the native Pecorino grape that is being revived in central Italy, this wine offers aromas of white and yellow flowers accompanied by citrus notes. The palate delivers flavors of pineapple, tangerine peel, lemon zest and a hint of butterscotch. | | 86 | 20 | Central Italy | Umbria | | Kerin O’Keefe | @kerinokeefe | Cantina Novelli 2012 Pecorino (Umbria) | Pecorino | Cantina Novelli |
| 51689 | 51688 | Italy | This easy-drinking blend of Montepulciano, Merlot and Sangiovese opens with aromas of scorched earth and prune that carry over to the palate alongside flavors of raspberry and licorice. It's already reached its ideal drinking window, so enjoy soon. | Mi.Mo.So. | 86 | 25 | Central Italy | Orvieto | | Kerin O’Keefe | @kerinokeefe | Castello di Montegiove 2009 Mi.Mo.So. (Orvieto) | Red Blend | Castello di Montegiove |
| 51690 | 51689 | US | The lightly floral, soapy aroma of this wine shows some varietal character. The palate is buttressed with flavors of talc and a wash of rose water. The complexity stops there, and this seems to be a wine that should be consumed within the first year or two. | | 86 | 10 | Oregon | Willamette Valley | Willamette Valley | Paul Gregutt | @paulgwine | Château Bianca 2012 Gewurztraminer (Willamette Valley) | Gewürztraminer | Château Bianca |